Lower Sodium Premium Bacon 16oz.
Cured With: Water, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Note: Cooking times will vary depending on your microwave oven.
Amount Per Serving
Serving Size: 1 Fried Slice (13g), Servings Per Container: 13
- Calories70Calories from Fat
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Total Carbohydrates0g2%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%