Premium Thick Cut Bacon 16oz.
For those who like a meatier cut. Also available in 12 oz. and 2 lb.
Share:
Product Benefits
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop (recommended): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 19 to 24 minutes or until browned and crisp.
For best flavor, do not overcook. Not recommended for microwave preparation.
Nutrition Facts
Amount Per Serving
Serving Size: 1 Fried Slice (18g), Servings Per Container: 7
- Calories90Calories from Fat
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol20mg7%
- Sodium270mg12%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Sugars0g
- Protein6g
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron0%
Related Products
Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)