Premium Thick Cut Bacon 16oz.
For those who like a meatier cut. Also available in 12 oz. and 2 lb.
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Product Benefits
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop (recommended): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 19 to 24 minutes or until browned and crisp.
For best flavor, do not overcook. Not recommended for microwave preparation.
Nutrition Facts
9 Servings Per Container
Serving Size: 1 Fried Slice (18g)
Amount Per Serving
- Calories90
- % Daily Value*
- Total Fat7g9%
- Saturated Fat3g16%
- Trans Fat0g
- Cholesterol20mg7%
- Sodium290mg12%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein6g12%
- Vitamin D-0.7 mcg0%
- Calcium10 mg-1%
- Iron0.3 mg0%
- Potassium0%
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