Maple Breakfast Sausage Links 12oz.
Pork, Maple Syrup, Less than 2% of the following: Maple Sugar, Sugar, Salt, Natural Flavorings, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Cook sausage until the internal temperature reaches 165ºF. Microwave preparation is not recommended.
Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375ºF. for 8 to 13 minutes; turn links over after 5 minutes.
Amount Per Serving
Serving Size: 3 Cooked Links (55g), Servings Per Container: 4.5
- Calories180Calories from Fat
- % Daily Value*
- Total Fat15g19%
- Saturated Fat5g25%
- Trans Fat0g
- Total Carbohydrates3g1%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%