Applewood Smoked Bacon Loin Filet

Cook Farmer John® Fresh Pork to an internal end temperature of 145°F. (medium-rare) to 160°F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.

Oven: Heat oven to 375°F. Remove pork from packaging and place, bacon side up, on rack in shallow roasting pan. Roast 30 to 40 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375°F. to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.