Applewood Smoked Bacon Loin Filet
Rubbed With: Sugar, Natural Flavors (Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar), Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion, Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).
Cook Farmer John® Fresh Pork to an internal end temperature of 145°F. (medium-rare) to 160°F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Remove pork from packaging and place, bacon side up, on rack in shallow roasting pan. Roast 30 to 40 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375°F. to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Amount Per Serving
Serving Size: 4oz. (112g), Servings Per Container: 6
- Calories160Calories from Fat
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%