Roasted Garlic & Cracked Black Pepper Tenderloin
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Product Benefits
Ingredients
Rubbed With: Spice, Dehydrated Garlic, Maltodextrin, Natural Smoke Favor.
Instructions
Cook Farmer John® Fresh Pork to an internal end temperature of 145°F. (medium-rare) to 160°F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin for 18 to 30 minutes.
Nutrition Facts
5 Servings Per Container
Serving Size: 4oz. (112g)
Amount Per Serving
- Calories110
- % Daily Value*
- Total Fat3.5g4%
- Saturated Fat1g5%
- Trans Fat0g
- Cholesterol55mg18%
- Sodium200mg9%
- Total Carbohydrates2g1%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein19g38%
- Vitamin D0%
- Calcium0 mg0%
- Iron0 mg6%
- Potassium0%