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GrillingEntertainingLunchDinner

Bacon Burgers

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Want a little pork with your pork? This is the burger for you. Cooking Tip: Never press your burgers with a spatula; it squeezes out all of View More expand_more

Want a little pork with your pork? This is the burger for you. Cooking Tip: Never press your burgers with a spatula; it squeezes out all of the juice and makes for a dry burger.

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Bacon Burgers
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 1 Pound Ground Pork1 Pound
  • 4-5 Slices Bacon, Chopped (Fry Additional Bacon If You Would Like More To Top)4-5 Slices
  • 6 Wheat Buns, Split6
  • 6 Leaves Lettuce6 Leaves
  • 6 Slices Tomato6 Slices
  • 1 Package Farmer John® Classic Bacon, Cooked According To Package Directions1 Package
  • Jalapeño Ketchup (Recipe To Follow)

Instructions


  1. Prepare grill or heat broiler.

  2. Grill bacon slices and chop.

  3. Add chopped bacon to ground pork and form into 4 patties.

  4. Grill or broil patties, turning once halfway through cooking, 14 to 18 minutes or until no pink remains.

  5. Top bottom roll with patty, lettuce, tomato and bacon.

  6. Cover with top halves of buns. Serve with jalapeño ketchup.

  7. In small bowl, combine ½ cup ketchup, 1 tablespoon finely chopped jalapeño pepper, and ½ teaspoon brown sugar.

  8. Drizzle jalapeño ketchup onto bacon burgers.

Ingredients


  • 1 Pound Ground Pork1 Pound
  • 4-5 Slices Bacon, Chopped (Fry Additional Bacon If You Would Like More To Top)4-5 Slices
  • 6 Wheat Buns, Split6
  • 6 Leaves Lettuce6 Leaves
  • 6 Slices Tomato6 Slices
  • 1 Package Farmer John® Classic Bacon, Cooked According To Package Directions1 Package
  • Jalapeño Ketchup (Recipe To Follow)

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