Bacon, Shrimp, Avocado Salad

Name: Bacon, Shrimp, Avocado Salad
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 3 Tbsp. Olive Oil; 3 Tbsp. Lemon Juice; 1 Pound Cooked Shrimp; 1 Avocado, Diced; 1 Cup Grape Tomatoes, Sliced In Half; 1/2 Cup Chopped Green Onion; 1 Head Bibb Lettuce, Chopped; Farmer John Thick Cut Bacon

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Heading to a BBQ? Bring this side dish along and you’ll be a sure-fire hit. Cooking Tip: Add chopped bacon to any salad to punch up the flavor.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Premium Thick Cut Bacon 12oz.

3 Tbsp. Olive Oil3 Tbsp.
3 Tbsp. Lemon Juice3 Tbsp.
1 Pound Cooked Shrimp1 Pound
1 Avocado, Diced1
1 Cup Grape Tomatoes, Sliced In Half1 Cup
1/2 Cup Chopped Green Onion1/2 Cup
1 Head Bibb Lettuce, Chopped1 Head
12 Ounces Farmer John Thick Cut Bacon 12 Ounces

Instructions

In large bowl, combine pre-cooked shrimp, avocado, tomatoes, green onion, and lettuce.
Toss with lemon juice, olive oil, salt and pepper.
Sprinkle with bacon. (if you have raw shrimp, season with olive oil, salt and pepper and heat on each side in frying pan until cooked).