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TailgatingEntertainingLunch

Bacon, Shrimp, Avocado Salad

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Heading to a BBQ? Bring this side dish along and you’ll be a sure-fire hit. Cooking Tip: Add chopped bacon to any salad to punch up the flavor.

Heading to a BBQ? Bring this side dish along and you’ll be a sure-fire hit. Cooking Tip: Add chopped bacon to any salad to punch up the flavor.

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Bacon, Shrimp, Avocado Salad
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 12oz.
  • 3 Tbsp. Olive Oil3 Tbsp.
  • 3 Tbsp. Lemon Juice3 Tbsp.
  • 1 Pound Cooked Shrimp1 Pound
  • 1 Avocado, Diced1
  • 1 Cup Grape Tomatoes, Sliced In Half1 Cup
  • 1/2 Cup Chopped Green Onion1/2 Cup
  • 1 Head Bibb Lettuce, Chopped1 Head
  • 12 Ounces Farmer John Thick Cut Bacon 12 Ounces

Instructions


  1. In large bowl, combine pre-cooked shrimp, avocado, tomatoes, green onion, and lettuce.

  2. Toss with lemon juice, olive oil, salt and pepper.

  3. Sprinkle with bacon. (if you have raw shrimp, season with olive oil, salt and pepper and heat on each side in frying pan until cooked).

Ingredients


  • 3 Tbsp. Olive Oil3 Tbsp.
  • 3 Tbsp. Lemon Juice3 Tbsp.
  • 1 Pound Cooked Shrimp1 Pound
  • 1 Avocado, Diced1
  • 1 Cup Grape Tomatoes, Sliced In Half1 Cup
  • 1/2 Cup Chopped Green Onion1/2 Cup
  • 1 Head Bibb Lettuce, Chopped1 Head
  • 12 Ounces Farmer John Thick Cut Bacon 12 Ounces

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