Ingredients
3 Tbsp.
Olive Oil
3 Tbsp.
3 Tbsp.
Lemon Juice
3 Tbsp.
1 Pound
Cooked Shrimp
1 Pound
1
Avocado, Diced
1
1 Cup
Grape Tomatoes, Sliced In Half
1 Cup
1/2 Cup
Chopped Green Onion
1/2 Cup
1 Head
Bibb Lettuce, Chopped
1 Head
12 Ounces
Farmer John Thick Cut Bacon
12 Ounces
Directions
In large bowl, combine pre-cooked shrimp, avocado, tomatoes, green onion, and lettuce.
Toss with lemon juice, olive oil, salt and pepper.
Sprinkle with bacon. (if you have raw shrimp, season with olive oil, salt and pepper and heat on each side in frying pan until cooked).
