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GrillingEntertainingAppetizer

Bacon Wrapped Crackers

alarm
Total Time:
2 hrs 10 mins
school
Skill Level:
Intermediate
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Servings:
12 Servings

Recipe Credit: TheCookieRookie.com

Recipe Credit: TheCookieRookie.com

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Bacon Wrapped Crackers
alarm
Total Time:
2 hrs 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 1 Sleeve Or More Club Crackers1
  • 1 Pound Farmer John® Classic Bacon1 Pound
  • 1 Cup Dark Brown Sugar1 Cup
  • 1 Cup Parmesan Cheese, Grated1 Cup

Instructions


  1. Preheat oven to 250°F.

  2. Cover a cookie sheet with aluminum foil.

  3. Place a cooling rack on top of cookie sheet and spray the rack with cooking spray.

  4. Cut the bacon in half.

  5. Lay the crackers flat in rows on the cooling rack.

  6. Place 1 tsp cheese and/or brown sugar on each cracker.

  7. Carefully wrap 1/2 slice of bacon around each cheese- or sugar-covered cracker. (Be careful not to let the cheese or sugar fall off.)

  8. (If using thicker-cut bacon like I did, stick a toothpick through the bacon on the top side of the cracker just to hold it together. If using thin bacon, I don't think this would be necessary. I loved the pepper-flavored bacon and could not find thin-cut pepper bacon. The pepper bacon added just the right touch of heat.)

  9. Place the bacon-wrapped crackers on the rack over the cookie sheet in the oven and bake.

  10. Bake at 250°F for 2 hours.

  11. If needed, broil the crackers for just 1-2 minutes at the very end to crisp and caramelize the bacon. Watch closely or the sugar will burn quickly.

  12. Remove from oven and cool long enough to eat.

Ingredients


  • 1 Sleeve Or More Club Crackers1
  • 1 Pound Farmer John® Classic Bacon1 Pound
  • 1 Cup Dark Brown Sugar1 Cup
  • 1 Cup Parmesan Cheese, Grated1 Cup

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