Ingredients
1/4 Cup
Butter, Softened
1/4 Cup
8 Slices
Italian Bread
8 Slices
1/2 Cup
Cherry Preserves
1/2 Cup
2 Tbsp.
Balsamic Vinegar
2 Tbsp.
16 ounces
Farmer John Classic Premium Cooked Ham
16 ounces
8 Ounces
Brie
8 Ounces
Directions
Spread butter on 1 side of each slice of bread.
Combine cherry preserves and balsamic vinegar in a small bowl.
Divide preserve mixture among 4 bread slices and layer with ham, brie and arugula.
Place sandwiches on hot griddle and cook 3 to 5 minutes on each side until heated through and cheese is melted.
