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Dinner

Curry Pork Meatballs

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Inspiration: How Sweet Eats (howsweeteats.com/2020/09/pork-meatballs/)

Inspiration: How Sweet Eats (howsweeteats.com/2020/09/pork-meatballs/)

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Curry Pork Meatballs
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Meatballs

Product ImageGround Pork 80% Lean
1 1/2 Pounds
Farmer John Ground Pork
1 1/2 Pounds
1
Large Egg
1
1/3 Cup
Seasoned Panko Breadcrumbs
1/3 Cup
1/4 Cup
Chopped Cilantro
1/4 Cup
3
Garlic Cloves, Minced
3
2
Green Onions, Thinly Sliced
2
1 Tbsp.
Fresh Minced Ginger
1 Tbsp.
1 Tsp.
Salt
1 Tsp.
1 Tsp.
Pepper
1 Tsp.
1 Tbsp.
Olive Oil
1 Tbsp.

Sauce

1
Shallot, Thinly Sliced
1
2
Garlic Cloves, Minced
2
1
Red Bell Pepper, Thinly Sliced
1
3 Tbsp.
Red Curry Paste
3 Tbsp.
2
14 Ounce Cans Full-Fat Coconut Milk
2
2 Tbsp.
Freshly Squeezed Lime Juice
2 Tbsp.
1/4 Cup
Fresh Cilantro, For Topping
1/4 Cup
2
Sliced Green Onions, For Topping
2
2 Cups
Cooked Jasmine Rice, For Serving
2 Cups

Directions


  1. Place the pork in a large bowl. Add in the egg, breadcrumbs, cilantro, onions, ginger, salt, and pepper. Mix until just combined – do not overmix!

  2. Heat the oil in a large skillet or saucepan over medium heat. Once the oil is hot, add the meatballs in a single layer. You may need to do this in batches! Brown the meatballs on all sides, cooking about 10 to 12 minutes total. Remove the meatballs with a slotted spoon and place them on a paper towel. Pour out any grease in the skillet except for 1 tablespoon.

  3. With the skillet over medium-low heat, stir in the shallot and garlic with a pinch of pepper. Cook until softened, about 2 minutes. Stir in the bell pepper. Stir in the curry paste and let it cook for for 2 minutes. Pour in the coconut milk and stir. Add in the lime juice.

  4. Place the meatballs back in the skillet. Bring the sauce to a boil, then reduce it to a simmer. Simmer, uncovered, for 10 minutes. You want the internal temperature of the pork to read 160°F before serving.

  5. Sprinkle the green onions and cilantro on top. Serve over jasmine rice.

Ingredients


Meatballs

1 1/2 Pounds
Farmer John Ground Pork
1 1/2 Pounds
1
Large Egg
1
1/3 Cup
Seasoned Panko Breadcrumbs
1/3 Cup
1/4 Cup
Chopped Cilantro
1/4 Cup
3
Garlic Cloves, Minced
3
2
Green Onions, Thinly Sliced
2
1 Tbsp.
Fresh Minced Ginger
1 Tbsp.
1 Tsp.
Salt
1 Tsp.
1 Tsp.
Pepper
1 Tsp.
1 Tbsp.
Olive Oil
1 Tbsp.

Sauce

1
Shallot, Thinly Sliced
1
2
Garlic Cloves, Minced
2
1
Red Bell Pepper, Thinly Sliced
1
3 Tbsp.
Red Curry Paste
3 Tbsp.
2
14 Ounce Cans Full-Fat Coconut Milk
2
2 Tbsp.
Freshly Squeezed Lime Juice
2 Tbsp.
1/4 Cup
Fresh Cilantro, For Topping
1/4 Cup
2
Sliced Green Onions, For Topping
2
2 Cups
Cooked Jasmine Rice, For Serving
2 Cups

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