Ingredients
Noodles Sauce
Pork Topping
To Assemble
Extra toppings
Directions
Prepare your sauce by whisking sesame paste and soy sauce together in a bowl until incorporated. Add black vinegar, then mix in garlic, green onion, honey and Sichuan peppercorns.
Prepare the pork topping: heat the oil in a large non-stick skillet over medium-high heat until hot. Add the ground pork to cook and stir until crumbles.
Add ginger, green onion, fermented black beans, Shaoxing wine and sugar. Cook and stir the pork together with the liquid until turns a dark brown color. Transfer to a bowl and set aside.
Cook the noodles according to directions.
Blanch your bok choy or spinach, drain and set aside.
For each noodle bowl, add noodles, chili oil, noodle sauce, meat mixture, and blanched bok choy. Add toppings like sesame seeds, fried onions, scallions, or garlic chips before serving.
