Skip to main content
Smithfield
LunchDinner

Dublin Coddle

alarm
Total Time:
2 hrs 15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Inspiration: Wholefully (wholefully.com/dublin-coddle-7/)

Inspiration: Wholefully (wholefully.com/dublin-coddle-7/)

Share:
Print:
Dublin Coddle
alarm
Total Time:
2 hrs 15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSmoked Sausage Loop 13oz.
  • 1 Farmer John Smoked Sausage Loop, Sliced1
  • 8 Slices Farmer John Thick Cut Bacon 8 Slices
  • 3 Tbsp. All-Purpose Flour3 Tbsp.
  • 1 Bottle Guinness Beer 1 Bottle
  • 2 Pounds Potatoes, Peeled And Cut Into Bite-Sized Pieces2 Pounds
  • 2 Large Onions, Cut Into Slices2
  • 4 Cloves Garlic, Minced4 Cloves
  • 4 Tbsp. Fresh Minced Parsley4 Tbsp.
  • 3 Bay Leaves3
  • 1 Tsp. Dried Thyme1 Tsp.
  • Fresh Cracked Black Pepper
  • 2 Cups Beef, Ham, Or Chicken Broth2 Cups

Instructions


  1. Preheat the oven to 300°F.

  2. Heat a large, oven-proof Dutch oven over high heat. Add in the bacon and cook until crisp, about five minutes. Remove the bacon to drain on paper towels. Leave the grease in the Dutch oven.

  3. Add the sausages in, a few at a time (don't crowd the pan), and cook on each side until just golden brown—no need to cook all the way through. Remove to a plate and continue with additional sausages. Remove to plate. When cool enough to handle. Slice into 1" pieces.

  4. Reduce the heat to low, and then whisk in the flour. Cook for 2 minutes, whisking constantly. Then remove from heat completely.

  5. Whisk in the bottle of Guinness (see notes if you'd like to not use beer).

  6. Place half of the potatoes in the gravy, followed by half of the onions, half of the garlic, half of the bacon, half of the sausages, half of the parsley, the bay leaves, the thyme, and black pepper. Repeat layers with the remaining ingredients.

  7. Pour the broth over the whole thing. Place lid on, and bake in preheated oven for at least 2 hours.

Ingredients


  • 1 Farmer John Smoked Sausage Loop, Sliced1
  • 8 Slices Farmer John Thick Cut Bacon 8 Slices
  • 3 Tbsp. All-Purpose Flour3 Tbsp.
  • 1 Bottle Guinness Beer 1 Bottle
  • 2 Pounds Potatoes, Peeled And Cut Into Bite-Sized Pieces2 Pounds
  • 2 Large Onions, Cut Into Slices2
  • 4 Cloves Garlic, Minced4 Cloves
  • 4 Tbsp. Fresh Minced Parsley4 Tbsp.
  • 3 Bay Leaves3
  • 1 Tsp. Dried Thyme1 Tsp.
  • Fresh Cracked Black Pepper
  • 2 Cups Beef, Ham, Or Chicken Broth2 Cups

Suggested Recipes

Bacon Tater Tot Cast Iron Casserole
alarm
45 mins
school
Beginner
restaurant_menu
6 Servings
alarm45 mins
schoolBeginner
restaurant_menu6 Servings

Bacon Tater Tot Cast Iron Casserole
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Sausage, White Bean and Kale Bow Ties
alarm
40 mins
school
Intermediate
restaurant_menu
6 Servings
alarm40 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Pork Fried Rice
alarm
35 mins
school
Beginner
restaurant_menu
6 Servings
alarm35 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmer John
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.