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Grilled Franks with Guacamole

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

If there’s one thing Californians like as much as their FARMER JOHN®, it’s guac’. Cooking Tip: Looking for a low carb option? Use a lettuce View More expand_more

If there’s one thing Californians like as much as their FARMER JOHN®, it’s guac’. Cooking Tip: Looking for a low carb option? Use a lettuce wrap instead of a bun.

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Grilled Franks with Guacamole
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageBeef Franks 14oz.
  • 1 Package Farmer John® Beef Franks1 Package
  • 5 Hot Dog Buns, Toasted5
  • 1 Cup Guacamole1 Cup
  • 1/3 Cup Chopped Fresh Cilantro1/3 Cup
  • 1/2 Cup Queso Fresco, Crumbled1/2 Cup
  • 1/4 Cup Chopped Fresh Cilantro1/4 Cup

Instructions


  1. Heat grill to 400°F.

  2. Grill franks, 3 to 5 minutes on each side or until heated through.

  3. Place 1 frank in each bun.

  4. Divide guacamole and remaining ingredients among each hotdog.

  5. Serve immediately.

  6. Garnish with julienned radishes.

Ingredients


  • 1 Package Farmer John® Beef Franks1 Package
  • 5 Hot Dog Buns, Toasted5
  • 1 Cup Guacamole1 Cup
  • 1/3 Cup Chopped Fresh Cilantro1/3 Cup
  • 1/2 Cup Queso Fresco, Crumbled1/2 Cup
  • 1/4 Cup Chopped Fresh Cilantro1/4 Cup

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