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Tailgating Entertaining Lunch Dinner

Grilled Franks with Guacamole

Total Time:

25 mins

Skill Level:

Beginner

Servings:

5 Servings

If there’s one thing Californians like as much as their FARMER JOHN®, it’s guac’. Cooking Tip: Looking for a low carb option? Use a lettuce … View More

If there’s one thing Californians like as much as their FARMER JOHN®, it’s guac’. Cooking Tip: Looking for a low carb option? Use a lettuce wrap instead of a bun.

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Total Time:

25 mins

Skill Level:

Beginner

Servings:

5 Servings

Ingredients

Product Image

Beef Franks 14oz.

1 Package Farmer John® Beef Franks1 Package
5 Hot Dog Buns, Toasted5
1 Cup Guacamole1 Cup
1/3 Cup Chopped Fresh Cilantro1/3 Cup
1/2 Cup Queso Fresco, Crumbled1/2 Cup
1/4 Cup Chopped Fresh Cilantro1/4 Cup

Instructions

Heat grill to 400°F.
Grill franks, 3 to 5 minutes on each side or until heated through.
Place 1 frank in each bun.
Divide guacamole and remaining ingredients among each hotdog.
Serve immediately.
Garnish with julienned radishes.

Ingredients

Product Image

Beef Franks 14oz.

1 Package Farmer John® Beef Franks1 Package
5 Hot Dog Buns, Toasted5
1 Cup Guacamole1 Cup
1/3 Cup Chopped Fresh Cilantro1/3 Cup
1/2 Cup Queso Fresco, Crumbled1/2 Cup
1/4 Cup Chopped Fresh Cilantro1/4 Cup

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