- 1 Package Farmer John® Beef Franks1 Package
- 5 Hot Dog Buns, Toasted5
- 1 Cup Guacamole1 Cup
- 1/3 Cup Chopped Fresh Cilantro1/3 Cup
- 1/2 Cup Queso Fresco, Crumbled1/2 Cup
- 1/4 Cup Chopped Fresh Cilantro1/4 Cup
Heat grill to 400°F.
Grill franks, 3 to 5 minutes on each side or until heated through.
Place 1 frank in each bun.
Divide guacamole and remaining ingredients among each hotdog.
Garnish with julienned radishes.