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Pressed Turkey Sandwich with Bacon & Apple Mayo

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Recipe Credit: ModernHoney.com

Recipe Credit: ModernHoney.com

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Pressed Turkey Sandwich with Bacon & Apple Mayo
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Pressed Turkey Sandwich with Bacon & Apple Mayo

Product ImagePremium Roasted Turkey 16oz.
  • 8 Slices Sourdough Bread8 Slices
  • 3/4 Pound Farmer John® Turkey Breast3/4 Pound
  • 8 Slices Farmer John® Classic Bacon, Cooked Until Crisp8 Slices
  • 4 Slices Havarti Or White Cheddar Cheese4 Slices
  • 1 Bosc Pear1
  • 1/4 Cup Arugula1/4 Cup

Apple Mayo (Recipe: BlackPepperChef.Com)

  • 2-3 Apples (~ 500 G)2-3
  • 100 ML Vegetable Oil100 ML
  • 1 Tsp. Apple Cider Vinegar1 Tsp.
  • Salt
  • Black Pepper

Instructions


  1. Wash apples and remove the core. Make a shallow cut around the entire circumference of the apple.

  2. Put the apples in a fireproof dish and bake at 400°F until soft, let cool.

  3. Use a spoon to remove the pulp of apples, place pulp in a blender. Add salt and pepper and apple vinegar, whisk well.

  4. Slowly add vegetable oil in a thin stream to the mixture, continuing to beat until it’s the consistency of mayonnaise. Leave to cool.

  5. Sandwich Instructions: Cook bacon until crispy in either skillet or in oven on greased baking sheet at 400°F for 20-25 minutes.

  6. Sandwich Instructions: Spread apple mayo on each piece of bread. Layer turkey, bacon, cheese, and pear on bread. Spread butter on each side of bread.

  7. Sandwich Instructions: Cook the sandwiches in either the preheated panini grill or in heated skillet until crispy and golden brown, about 5 minutes. Place arugula in sandwich and serve immediately.

Ingredients


Pressed Turkey Sandwich with Bacon & Apple Mayo

  • 8 Slices Sourdough Bread8 Slices
  • 3/4 Pound Farmer John® Turkey Breast3/4 Pound
  • 8 Slices Farmer John® Classic Bacon, Cooked Until Crisp8 Slices
  • 4 Slices Havarti Or White Cheddar Cheese4 Slices
  • 1 Bosc Pear1
  • 1/4 Cup Arugula1/4 Cup

Apple Mayo (Recipe: BlackPepperChef.Com)

  • 2-3 Apples (~ 500 G)2-3
  • 100 ML Vegetable Oil100 ML
  • 1 Tsp. Apple Cider Vinegar1 Tsp.
  • Salt
  • Black Pepper

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