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Pumpkin Pasta with Polish Sausage

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Pumpkin Pasta with Polish Sausage
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Polish Sausage 28oz.
  • 2 Tbsp. Extra Virgin Olive Oil, Divided2 Tbsp.
  • 1 Package Farmer John® Classic Polish Sausage, Cut Into ½-Inch Thick Slices1 Package
  • 1 Medium Onion, Chopped1
  • 4 Cloves Garlic, Chopped4 Cloves
  • 1 Cup Dry White Wine1 Cup
  • 4-6 Sprigs Fresh Sage, Leaves Chopped (About 2 Tablespoons)4-6
  • 1 Fresh Or Dried Bay Leaf (Optional)1
  • 1 Cup Chicken Stock1 Cup
  • 1 Cup Canned Pumpkin1 Cup
  • 1/2 Cup Heavy Cream1/2 Cup
  • 1/2 Tsp. Ground Nutmeg1/2 Tsp.
  • 1/8 Tsp. Ground Cinnamon1/8 Tsp.
  • 1 Pound Bowtie Pasta, Cooked Al Dente1 Pound
  • Parmegiano Cheese For Grating

Instructions


  1. Heat 1 tablespoon olive oil in large deep skillet over medium-high and cook sausage until lightly browned. Remove from skillet and transfer to paper towel lined plate.

  2. In same skillet over medium-high heat add remaining 1 tablespoon oil and cook onion and garlic, stirring occasionally, 3 to 5 minutes or until onions are tender and garlic is fragrant.

  3. Add wine, sage and bay leaf and continue cooking until wine is reduced by half. Stir in chicken stock and pumpkin. Stir until sauce comes to a simmer.

  4. Add sausage to skillet. Reduce heat and stir in cream, cinnamon, and nutmeg. If desired, season with salt and freshly ground black pepper.

  5. Simmer, stirring occasionally, 5 to 7 minutes or until sauce is thickened. Remove bay leaf.

  6. Add pasta to sauce and toss to coat. Serve with grated Parmegiano cheese.

  7. Twist on a classic: spice this classic pumpkin sauce up with the addition of a little finely chopped chipotle pepper in adobo and a drizzle of maple syrup. Garnish with fresh sage leaves.

Ingredients


  • 2 Tbsp. Extra Virgin Olive Oil, Divided2 Tbsp.
  • 1 Package Farmer John® Classic Polish Sausage, Cut Into ½-Inch Thick Slices1 Package
  • 1 Medium Onion, Chopped1
  • 4 Cloves Garlic, Chopped4 Cloves
  • 1 Cup Dry White Wine1 Cup
  • 4-6 Sprigs Fresh Sage, Leaves Chopped (About 2 Tablespoons)4-6
  • 1 Fresh Or Dried Bay Leaf (Optional)1
  • 1 Cup Chicken Stock1 Cup
  • 1 Cup Canned Pumpkin1 Cup
  • 1/2 Cup Heavy Cream1/2 Cup
  • 1/2 Tsp. Ground Nutmeg1/2 Tsp.
  • 1/8 Tsp. Ground Cinnamon1/8 Tsp.
  • 1 Pound Bowtie Pasta, Cooked Al Dente1 Pound
  • Parmegiano Cheese For Grating

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