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EntertainingLunchDinner

Sausage, White Bean and Kale Bow Ties

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

This simple recipe is hearty, wholesome, and great year ’round. Cooking Tip: When cooking with a white wine, make sure to pick a dry (non-sw View More expand_more

This simple recipe is hearty, wholesome, and great year ’round. Cooking Tip: When cooking with a white wine, make sure to pick a dry (non-sweet) varietal.

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Sausage, White Bean and Kale Bow Ties
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHot Louisiana Smoked Sausage 28oz.
  • 8 Ounces Uncooked Bow Tie Pasta8 Ounces
  • 1 1/2 Cups Chopped Onion1 1/2 Cups
  • 1 Package Farmer John® Hot Louisiana Brand Chicken Smoked Sausage, Cut Into 1/2-Inch Slices1 Package
  • 1 (16-Ounce) Package Chopped Fresh Kale1 (16-Ounce) Package
  • 1 (15-Ounce) Can White Beans, Drained And Rinsed1 (15-Ounce) Can
  • 1/4 Cup Shaved Parmesan Cheese1/4 Cup
  • 1/2 Cup Dry White Wine (If You Do Not Wish To Use Wine, Drizzle Olive Oil On Pasta And Toss.)1/2 Cup
  • 1 Tsp. Red Pepper Flakes1 Tsp.

Instructions


  1. Cook pasta according to package directions.

  2. Drain, reserving 1 cup cooking liquid; keep warm.

  3. In large Dutch oven over medium heat, cook onion and sausage 10 minutes or until sauce is browned.

  4. Add wine.

  5. Stir in kale; cover, simmer 5 minutes or until kale is tender.

  6. Stir in pasta, reserved 1 cup reserved liquid and beans.

  7. Sprinkle with cheese and pepper flakes.

Ingredients


  • 8 Ounces Uncooked Bow Tie Pasta8 Ounces
  • 1 1/2 Cups Chopped Onion1 1/2 Cups
  • 1 Package Farmer John® Hot Louisiana Brand Chicken Smoked Sausage, Cut Into 1/2-Inch Slices1 Package
  • 1 (16-Ounce) Package Chopped Fresh Kale1 (16-Ounce) Package
  • 1 (15-Ounce) Can White Beans, Drained And Rinsed1 (15-Ounce) Can
  • 1/4 Cup Shaved Parmesan Cheese1/4 Cup
  • 1/2 Cup Dry White Wine (If You Do Not Wish To Use Wine, Drizzle Olive Oil On Pasta And Toss.)1/2 Cup
  • 1 Tsp. Red Pepper Flakes1 Tsp.

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