Ingrediente ClaveTocino Clásico Premium 12oz.Acerca deWhat better way to get your fill of fresh spring produce than with a perfectly constructed pizza loaded with our crispy Premium Classic Bacon, tender asparagus, Brussels sprouts, and tangy cheeses? Finish off with a drizzle of olive oil and fresh lemon zest, and you’ve got a meal that looks (and tastes) fancy in less than 30 minutes!
Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!
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Ingrediente ClaveTocino Clásico Premium 12oz.
Recipe by
Ingredientes
4 slices Farmer John Premium Classic Bacon, Cooked & Cut into Small Pieces 1 ball Pizza Dough 1 tablespoon Olive Oil 1 Lemon, for Zesting 4 ounces Pizza Blend Cheese, Grated 4-6 ounces Asparagus, Stems Removed, Cut into 3” Pieces 1 Spring Onion Bulb or Green Onion, Cut Thinly 3 Brussels Sprouts, Cut Thinly 3 ounces Goat Cheese Freshly Cracked Black Pepper
Ingrediente ClaveTocino Clásico Premium 12oz.
Tocino Clásico Premium 12oz.Ingrediente ClaveTocino Clásico Premium 12oz.Instrucciones
1Preheat the oven to 550ºF for 45 minutes. If using a pizza stone, place it on the upper rack of your oven.
2Spread the bacon pieces evenly in a skillet set over medium heat and sauté to medium doneness. It will cook further and crisp up while the pizza is baking. Remove bacon and drain on a paper towel.
3Drizzle some olive oil over the pizza to cover the dough evenly. Spread grated cheeses, then the asparagus, onion, Brussels sprouts, bacon pieces, and goat cheese in dollops. Finish with freshly black pepper to taste.
4Gently slide the pizza onto the pizza stone. Bake until the crust is golden brown and cheese is melted, about 9-10 minutes.
5Use tongs or a fork to slide the pizza from the pizza steel or stone onto a large plate. Drizzle the remaining olive oil over the pizza and grated lemon zest. Serve in slices.
6Pro Tips: If using pre-made pizza dough, follow the heat instructions provided on the package. If available, use a pizza oven or bake in a pizza pan to expedite the cooking process.
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