Bacon Cowboy Butter
Tiempo Total35 mins
DificultadFácil
Porciones8
Total Time35 mins
Skill LevelFácil
Servings8
Compartir
Ingrediente ClaveTocino Clásico Premium 12oz.Acerca deMade with our crispy Premium Classic Bacon, butter, zesty lemon, fresh garlic and herbs plus a hint of heat, this Bacon Cowboy Butter turns steaks, seafood, even grilled corn into straight-up summer legends. Slice off a coin and enjoy a bold flavor that rides in hot!
Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!
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Ingrediente ClaveTocino Clásico Premium 12oz.
Recipe by
Ingredientes
3 ounces Farmer John Premium Classic Bacon 8 ounces Unsalted Butter, softened 1/2 teaspoon Chili Flakes 2 teaspoons Fresh Parsley, chopped 2 teaspoons Fresh Dill, chopped 1 teaspoon Thyme 1 clove Garlic, minced 1/2 Lemon, freshly squeezed 1/4 teaspoon Ground Black Pepper 2 teaspoons Dijon Mustard 1/16 teaspoon Cayenne Pepper 1/2 teaspoon Smoked Paprika
Ingrediente ClaveTocino Clásico Premium 12oz.
Tocino Clásico Premium 12oz.Ingrediente ClaveTocino Clásico Premium 12oz.Instrucciones
1Cook the bacon according to package instructions until crispy, then chop into small pieces.
2In a medium bowl, add the softened butter, bacon, chili flakes, parsley, dill, thyme, garlic, lemon juice, black pepper, Dijon mustard, cayenne, and smoked paprika. Mix until well combined.
3Scoop the bacon butter onto a piece of plastic wrap or parchment paper. Roll it into a log shape, pressing and shaping as you go until it’s completely wrapped in plastic or parchment paper. Twist the ends together and refrigerate until firm, about 2 hours or overnight, if time allows.
4Store in the refrigerator until ready to use or up to 5 days. Tip: Bacon Cowboy Butter tastes delicious on meats, seafood and vegetables—even pasta!
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