Name: Green Shakshuka with Sausage
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Farmer John Premium Mild Pork Sausage Roll, 16 ounces; Dutch Baby Yellow Potatoes, Thinly Sliced, 4-6; Olive Oil, for Drizzle; Small Onion, Chopped, 1; Garlic, Minced, 2 cloves; Green Chard, Stems Removed & Chopped, 2-3; Collard Green Stems, Roughly Chopped, 2-3; Kale, Stems Removed & Chopped, 2-3; Pasilla Pepper, Diced, 1; Chili Flakes, 1 teaspoon; Cumin Seeds or Ground Cumin, ½ teaspoon; Ground Coriander, 1 teaspoon; Salt, 1 teaspoon; Black Pepper, ½ teaspoon; Tomatillo Salsa, 8 ounces; Lemon, Squeezed, 1; Parsley Sprigs, Roughly Chopped, 4; Medium Eggs, 4; Optional: Feta Cheese, 2 ounces

Brunch Desayuno

Green Shakshuka with Sausage

Tiempo Total30 mins

DificultadFácil

Porciones4

Total Time30 mins

Skill LevelFácil

Servings4

Ingrediente ClaveRollo Premium De Salchicha De Cerdo 16oz.

Acerca deWe gave this classic dish a fresh new spin with our savory Premium Mild Pork Sausage, hearty potatoes, and eggs, all smothered in a vibrant, spicy green sauce. The result—bold, flavor-packed shakshuka like you’ve never tasted!

Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!

Recipe by

Ingredientes

Ingrediente Clave

Rollo Premium De Salchicha De Cerdo 16oz.

16 ounces Farmer John Premium Mild Pork Sausage Roll

4-6 Dutch Baby Yellow Potatoes, Thinly Sliced

Olive Oil, for Drizzle

1 Small Onion, Chopped

2 cloves Garlic, Minced

2-3 Green Chard, Stems Removed & Chopped

2-3 Collard Green Stems, Roughly Chopped

2-3 Kale, Stems Removed & Chopped

1 Pasilla Pepper, Diced

1 teaspoon Chili Flakes

1/2 teaspoon Cumin Seeds or Ground Cumin

1 teaspoon Ground Coriander

1 teaspoon Salt

1/2 teaspoon Black Pepper

8 ounces Tomatillo Salsa

1 Lemon, Squeezed

4 Parsley Sprigs, Roughly Chopped

4 Medium Eggs

2 ounces Optional: Feta Cheese

Ingrediente ClaveRollo Premium De Salchicha De Cerdo 16oz.

Instrucciones

1In a 12-inch cast iron pan or skillet with a lid, drizzle olive oil over medium heat. Sauté chopped onions and potatoes, then add the sausage until browned and cooked through.

2Add the garlic, pasilla pepper, chard, collard greens, and kale and cook, tossing regularly 3-4 minutes until softened. Season with kosher salt, chili flakes, cumin, coriander, and black pepper.

3Add 1⁄2 -1 cup of water and turn the heat to medium-low. Cover and cook for 8-10 minutes until the greens have completely wilted. Stir in tomatillo salsa.

4Using a spoon, make 4 wells. Crack an egg into each well and season each egg with salt and freshly cracked black pepper. Cover the pan and cook for another 4 minutes at 400°F or until the eggs have settled or cooked in the oven for 5 minutes.

5Serve immediately with feta cheese, parsley, and lemon on top.

Más recetas con carne¡Aquí y directamente en tu bandeja de entrada!

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