Name: Hot Dog Board
Prep time: 30 min
Cook time: 15 min
Yield: 4-8
Ingredients: Tocino Clásico Premium 12oz., 12 ounces; Salchichas De Carne 12oz., 12 ounces; 8 Hot Dog Brioche Buns (or variety); 8 ounces Cheddar Cheese, shredded; Condiments: Ketchup, Mayonnaise, Mustard, Barbecue Sauce; Toppings & Sides: Kimchi, Chiles, Pickled Red Onions, Sauerkraut, Pepperoncini, Potato Chips, Pickles, Crispy Onions; 8 ounces Mayonnaise; 3-4 tablespoons Sriracha or Chili Sauce; 1 Lemon, squeezed; 1 teaspoon Garlic Paste; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 2-3 large Avocados; 1 Roma Tomato, diced; 1 Jalapeño Pepper, seeded & diced; 1/2 White Onion, diced; 1 clove Garlic, minced; 1 Lime, squeezed; 2 teaspoons Salt; 1/2 teaspoon Black Pepper; 6 sprigs Cilantro, stems removed & roughly chopped

Tailgating Parrillada Entretenimiento

Hot Dog Board

Tiempo Total45 mins

DificultadFácil

Porciones4

Total Time45 mins

Skill LevelFácil

Servings4-8

Acerca deThe grill’s hot, the drinks are cold, and this hot dog board featuring our juicy Meat Wieners is dressed to impress. Serve with unexpected toppings like our crumbled Premium Classic Bacon, bold sriracha mayo and zesty guac, and your crowd will line up faster than you can say, “pass the sauerkraut!”

Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!

Recipe by

Ingredientes

Main - Hot Dog Board

12 ouncesSalchichas De Carne 12oz.

12 ouncesTocino Clásico Premium 12oz.

8 Hot Dog Brioche Buns (or variety)

8 ounces Cheddar Cheese, shredded

Condiments: Ketchup, Mayonnaise, Mustard, Barbecue Sauce, Guacamole, Sriracha Mayonnaise

Toppings & Sides: Kimchi, Chiles, Pickled Red Onions, Sauerkraut, Pepperoncini, Potato Chips, Pickles, Crispy Onions

Sriracha Mayonnaise

8 ounces Mayonnaise

3-4 tablespoons Sriracha or Chili Sauce

1 Lemon, squeezed

1 teaspoon Garlic Paste

1 teaspoon Salt

1/2 teaspoon Ground Black Pepper

Guacamole

2-3 Large Avocados

1 Roma Tomato, diced

1 Jalapeño Pepper, seeded & diced

1/2 White Onion, diced

1 clove Garlic, minced

1 Lime, squeezed

2 teaspoons Salt

1/2 teaspoon Black Pepper

6 sprigs Cilantro, stems removed & roughly chopped

Instrucciones

1Cook the bacon according to package directions. Crumble and set aside. Make the sriracha mayonnaise and guacamole and set both aside.

2Sriracha Mayonnaise: Mix all the ingredients together. Taste and adjust, if needed.

3Guacamole: Remove the pits and scoop out the avocados. Mash avocados with a fork, making them as chunky or smooth as you’d like. Add the remaining ingredients and stir together. Taste and adjust, if needed.

4Grill the wieners on an outdoor grill or cast iron and toast the buns for a minute.

5Board Assembly: When ready to serve, place the bacon, guacamole, sriracha mayonnaise, cheese, condiments and toppings into individual ramekins or bowls.

6Arrange everything on a platter and serve.

7Combination Ideas: Baseball Classic - Ketchup, Mustard, Onion & Relish & Potato Chips for a side Korean Inspired- Kimchi, Sriracha Aioli, Crispy Onions Cook out - Bbq sauce, Crispy Onions, Cheese Chili - Chili, Beans, Cheese, Onions, Mustard Mexican - Guacamole, Pickled Jalapeno, Onions

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