Name: Shrimp, Bacon and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: Farmer John Premium Thick Cut Bacon, 12 ounces; Unsalted Butter, 3 tablespoons; Large Onion, Finely Chopped, 1; All-Purpose Flour, ¼ cup; Chicken Broth, 6 cups; Fresh Corn Kernels, 2 ears; Roasted Corn Kernels, 14 ounces; Fresh Garlic Cloves, Finely Chopped, 3; Yukon Gold Potatoes, Cut into ½-inch Pieces, 1½ pounds; Small Frozen Shrimp, Cooked & Peeled, 4 ounces; Fresh Thyme, 5 sprigs; Bay Leaf, 1; Kosher Salt, 1½ teaspoons; Fresh Ground Black Pepper, ¼ teaspoon; Cayenne Pepper, ¼ teaspoon; Heavy Cream, 1 cup; Scallions, for garnish

Cena Apertivo

Shrimp, Bacon and Corn Chowder

Tiempo Total45 mins

DificultadFácil

Porciones4

Total Time45 mins

Skill LevelFácil

Servings4

Ingrediente ClaveTocino Premium De Corte Grueso 12oz.

Acerca deThis cozy chowder with a hint of spice will warm you up on chilly days—our crispy Thick Cut Bacon, shrimp, corn, potatoes, fresh garlic and thyme swimming in a rich, creamy broth. Yes, please!

Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!

Recipe by

Ingredientes

Ingrediente Clave

Tocino Premium De Corte Grueso 12oz.

12 ounces Farmer John Premium Thick Cut Bacon

3 tablespoons Unsalted Butter

1 Large Onion, Finely Chopped

1/4 cup All-Purpose Flour

6 cups Chicken Broth

2 ears Fresh Corn Kernels

14 ounces Roasted Corn Kernels

3 Fresh Garlic Cloves, Finely Chopped

1 1/2 pounds Yukon Gold Potatoes, Cut into ½-inch Pieces

4 ounces Small Frozen Shrimp, Cooked & Peeled

5 sprigs Fresh Thyme

1 Bay Leaf

1 1/2 teaspoons Kosher Salt

1/4 teaspoon Fresh Ground Black Pepper

1/4 teaspoon Cayenne Pepper

1 cup Heavy Cream

Scallions, for garnish

Ingrediente ClaveTocino Premium De Corte Grueso 12oz.

Instrucciones

1Heat a large pot over medium-high heat, then add the chopped bacon. Cook until the bacon is crispy—about 6-8 minutes. Use a slotted spoon to transfer to a paper towel-lined bowl.

2In the same pot, turn the heat to medium low and add 2 tablespoons of the butter and the chopped onion. Stir occasionally until softened. Add garlic until fragrant.

3Make the roux: Stir in 1/3 cup of flour, then whisk until flour is fully absorbed into the fat, about 1 minute. Continue whisking, then pour in 6 cups of chicken broth. Turn the heat to low and bring the mixture to a simmer.

4Add the corn kernels, cubed potatoes, shrimp, thyme, and bay leaf to the pot. Season with salt, black pepper, and cayenne. Once simmering, cover the pot and cook for about 20-25 minutes.

5Add 1 cup heavy cream and half of the chopped bacon to the pot and stir well. Adjust the seasoning to taste.

6Serve immediately with additional chopped bacon, sliced scallions, and ground black pepper, if desired.

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