Name: Smoked Sausage Bites with Plum Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: Farmer John Classic Polish Sausage, 42 Ounces; Sharp Cheddar Cheese, Cubed, 16 Ounces; Green Grapes, Stems Removed, 1 Pound; Fresh Parsley, for Garnish; Plum or Wild Berry Jam, 12 Ounces; Vinegar, 2 Tablespoons; Brown Sugar, 1 Tablespoon; Onion, Minced & Dried, 1 Tablespoon; Chili Flakes, 1 Teaspoon; Fresh Garlic, Minced, 1 Clove; Ground Ginger, ½ Teaspoon

Días Festivos Entretenimiento Apertivo

Smoked Sausage Bites with Plum Dipping Sauce

Tiempo Total35 mins

DificultadFácil

Porciones8

Clasificación

Total Time35 mins

Skill LevelFácil

Servings8

Rating

Ingrediente ClaveSalchichas Clásicas Estilo Polacas 42oz.

Acerca deThese Smoked Sausage Bites with Plum Dipping Sauce will wow guests instantly—slices of our juicy Classic Polish Sausage skewered with tangy sharp cheddar and green grapes. Serve with sweet-spicy plum sauce on the side and dive right in!

Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!

Recipe by

Ingredientes

Smoked Sausage Bites with Plum Dipping Sauce

Key Ingredient

Salchichas Clásicas Estilo Polacas 42oz.

42 ounces Farmer John Classic Polish Sausage

16 ounces Sharp Cheddar Cheese, Cubed

1 pound Green Grapes, Stems Removed

Fresh Parsley, for Garnish

Make-Ahead Plum Dipping Sauce

12 ounces Plum or Wild Berry Jam

2 tablespoons Vinegar

1 tablespoon Brown Sugar

1 tablespoon Onion, Minced & Dried

1 teaspoon Chili Flakes

1 clove Fresh Garlic, Minced

1/2 teaspoon Ground Ginger

Ingrediente ClaveSalchichas Clásicas Estilo Polacas 42oz.

Instrucciones

1Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper. Cut sharp cheddar cheese into 30 same-size cubes. Set aside.

2Cut sausage links into 1-inch slices. Place in a single layer on a baking sheet.

3Bake for 15 minutes until the sausage starts to brown around the edges.

4Remove the pan from the oven and top each sausage slice with a sharp cheddar cheese cube.

5Top each cheese cube with a whole green grape. Place the skewer through the top all the way down into the sausage.

6Place assembled bites onto a serving platter and sprinkle with fresh parsley. Serve with plum sauce on the side.

7Make-ahead Plum Dipping Sauce: Combine all ingredients in a saucepan. Bring to a boil, stirring continuously. Remove from heat and let cool. Refrigerate covered overnight. Serve warm or cold.

Más recetas con carne¡Aquí y directamente en tu bandeja de entrada!

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