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Farmer John
Smoked Sausage Pretzel Bites with Spicy Cheese Dip
TailgatingEntretenimientoApertivo
Smoked Sausage Pretzel Bites with Spicy Cheese Dip
Tiempo Total40 mins
DificultadFácil
Porciones8
Total Time40 mins
Skill LevelFácil
Servings8-12

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Salchichas Ahumadas Picantes Estilo Louisiana 28oz.Ingrediente ClaveSalchichas Ahumadas Picantes Estilo Louisiana 28oz.
Acerca deIt isn’t game day without our bold Hot Louisiana Smoked Sausage wrapped in golden, crispy pretzel dough. Serve with a homemade spicy cheese sauce for dipping to prove you’re in it to win it!
Vamos a cocinarSigue las instrucciones a continuación, enciende la cocina y ¡a cocinar!
Recipe by

Ingredientes

Main - Smoked Sausage Pretzel Bites

Ingrediente ClaveProduct ImageSalchichas Ahumadas Picantes Estilo Louisiana 28oz.
 
6 Farmer John Hot Louisiana Smoked Sausage, Cut into Quarters
 
14 ounces Ready-Made Pizza Dough
 
1/4 cup Baking Soda
 
1 Egg, Beaten
 
Coarse or Pretzel Salt for Topping

Spicy Cheese Dip

 
1 pound Velveeta Cheese, Cut into Smaller Portions
 
10 ounces Diced Tomato with Chiles
 
15 ounces Chili, No Beans
Salchichas Ahumadas Picantes Estilo Louisiana 28oz.Ingrediente ClaveSalchichas Ahumadas Picantes Estilo Louisiana 28oz.
Instrucciones
1Heat oven to 425°F. Line a rimmed baking sheet with parchment paper.
2Roll pizza dough on a clean, lightly floured surface into a 10” x 12” rectangle.
3Cut the rectangle in half, making two rectangles.
4Cut the rectangle into 12 1” x 6” strips. There should be 24 strips to go with the 24 pieces of sausage.
5Bring 4 quarts of water to a boil in a medium pot. Add baking soda to dissolve.
6As water begins to boil, wrap the strips of pizza dough around each piece of sausage, pinching at the seam to secure.
7Place sausage bites in boiling water, working in two batches. Cook each batch for 2-3 minutes or until puffed. Remove with a slotted spoon and transfer to the lined baking sheet.
8Brush each sausage bite with egg and sprinkle with coarse salt.
9Bake for 15-20 minutes until golden brown.
10Make the Spicy Cheese Dip: Place all ingredients in a small stock pot on low heat, stirring until melted. Keep warm to serve with pretzel bites.
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