All-Natural Bacon And Egg Fulfilled Bagel
Total Time50 mins
Skill LevelBeginner
Servings12
Total Time50 mins
Skill LevelBeginner
Servings12
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
8 Medium Avocados 1 Clove Garlic, Minced 1/2 Cup Chopped Cilantro 1 Lime, Juiced 2 Roma Tomatoes, Diced 1/4 Cup Chipotle Peppers, Chopped With Juice 1 Tsp. Kosher Salt 2 16-Ounce Packages Of Farmer John® Thick-Cut Bacon (¾ Cup Farmer John® Thick-Cut Bacon, Cooked And Crumbled Into Bits) 2 Tbsp. Chipotle Juice 1/4 Cup Maple Syrup 12 Everything Bagels, Halved 8 Tbsp. Butter, Softened 12 Eggs
Chipotle Guacamole
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Additional Ingredients
Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Cook bacon as directed on packaging.
2Stir chipotle and maple syrup in a bowl. With brush, brush a layer or chipotle syrup on rendered bacon slices and place back in oven.
3Roast 10 more minutes. Flip strips with tongs and brush more syrup on the other side. Roast 7-10 more minutes, or until crisped to your likeness.
4Allow to cool and drain on paper towels. Cut or break in half.
5In a large mixing bowl, mash avocados, garlic, cilantro and lime. Gently stir in remaining ingredients, tomatoes, peppers and salt.
6Lay plastic wrap over the guacamole, making contact with the surface and keep in the refrigerator until ready to use.
7Spread butter on both cut sides of bagels. On a griddle or skillets on medium-low, toast bottom halves, cut-side down until golden. Toast the tops, cut side down pouring an egg into each hole. Cover with a lid or dome until egg is cooked.
8On a bottom cut half, lay 2 bacon half strips down, top with ¼ cup guacamole, then 2 more half-strips bacon and finally the top half with cooked egg. Finally, top with a tablespoon of bacon bits.
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