All-Natural Bacon-Wrapped Donuts
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Thick Cut Bacon 12oz.AboutBy Kelly, @asideofsweet
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
12 Ounces Farmer John Thick Cut Bacon 6 Ready-Made Donuts Of Your Choice Canola Oil Toothpicks
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Wrap donuts completely with bacon, secure with toothpicks (may need between 1 – 2 slices for each donut, depending on size of donut).
2Heat canola oil to 350°F. Fry donuts until crispy.
3Drain and cool on paper towel and enjoy!
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