Ingredients
1 Package
Any Farmer John® Bacon Product
1 Package
2 1/2 Pounds
Granny Smith Apples
2 1/2 Pounds
1 Tsp.
Ground Cinnamon
1 Tsp.
3/4 Cup
Granulated Sugar
3/4 Cup
2 Tbsp.
Cornstarch
2 Tbsp.
1 Package
Refrigerated Piecrusts
1 Package
Directions
Heat oven to 350°F.
Peel apples, and cut into ½-inch-thick slices.
Toss apples with cinnamon, sugar and cornstarch.
Place 1 piecrust directly over 2nd piecrust and roll to 14-inch circle on a lightly floured surface.
Place piecrust in 10-inch cast-iron skillet.
Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans.
Bake for 8 minutes.
Remove weights and foil.
Spoon apple mixture over piecrust, and top with bacon in lattice design. Fold excess edges of piecrust under and crimp.
Bake at 350°F 1 hour to 1 hour and 10 minutes, or until bacon is crisp and crust is browned.
Cool on a wire rack 30 minutes.
