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Bacon Apple Lattice Pie

alarm
Total Time:
1 hr 45 mins
school
Skill Level:
Intermediate
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Servings:
6 Servings

A scrumptious dessert that will win over the entire family. Cooking Tip: Add a scoop of whipped cream to each slice of pie for even more flavor.

A scrumptious dessert that will win over the entire family. Cooking Tip: Add a scoop of whipped cream to each slice of pie for even more flavor.

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Bacon Apple Lattice Pie
alarm
Total Time:
1 hr 45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 1 Package Any Farmer John® Bacon Product1 Package
  • 2 1/2 Pounds Granny Smith Apples2 1/2 Pounds
  • 1 Tsp. Ground Cinnamon1 Tsp.
  • 3/4 Cup Granulated Sugar3/4 Cup
  • 2 Tbsp. Cornstarch2 Tbsp.
  • 1 Package Refrigerated Piecrusts1 Package

Instructions


  1. Heat oven to 350°F.

  2. Peel apples, and cut into ½-inch-thick slices.

  3. Toss apples with cinnamon, sugar and cornstarch.

  4. Place 1 piecrust directly over 2nd piecrust and roll to 14-inch circle on a lightly floured surface.

  5. Place piecrust in 10-inch cast-iron skillet.

  6. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans.

  7. Bake for 8 minutes.

  8. Remove weights and foil.

  9. Spoon apple mixture over piecrust, and top with bacon in lattice design. Fold excess edges of piecrust under and crimp.

  10. Bake at 350°F 1 hour to 1 hour and 10 minutes, or until bacon is crisp and crust is browned.

  11. Cool on a wire rack 30 minutes.

Ingredients


  • 1 Package Any Farmer John® Bacon Product1 Package
  • 2 1/2 Pounds Granny Smith Apples2 1/2 Pounds
  • 1 Tsp. Ground Cinnamon1 Tsp.
  • 3/4 Cup Granulated Sugar3/4 Cup
  • 2 Tbsp. Cornstarch2 Tbsp.
  • 1 Package Refrigerated Piecrusts1 Package

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