Bacon Apple Lattice Pie
Total Time1 hr 45 mins
Skill LevelIntermediate
Servings6
Total Time1 hr 45 mins
Skill LevelIntermediate
Servings6
Share
Key IngredientPremium Classic Bacon 12oz.AboutA scrumptious dessert that will win over the entire family. Cooking Tip: Add a scoop of whipped cream to each slice of pie for even more flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 Package Any Farmer John® Bacon Product 2 1/2 Pounds Granny Smith Apples 1 Tsp. Ground Cinnamon 3/4 Cup Granulated Sugar 2 Tbsp. Cornstarch 1 Package Refrigerated Piecrusts
Key Ingredient
Premium Classic Bacon 12oz.
Premium Classic Bacon 12oz.
Key IngredientPremium Classic Bacon 12oz.Directions
1Heat oven to 350°F.
2Peel apples, and cut into ½-inch-thick slices.
3Toss apples with cinnamon, sugar and cornstarch.
4Place 1 piecrust directly over 2nd piecrust and roll to 14-inch circle on a lightly floured surface.
5Place piecrust in 10-inch cast-iron skillet.
6Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans.
7Bake for 8 minutes.
8Remove weights and foil.
9Spoon apple mixture over piecrust, and top with bacon in lattice design. Fold excess edges of piecrust under and crimp.
10Bake at 350°F 1 hour to 1 hour and 10 minutes, or until bacon is crisp and crust is browned.
11Cool on a wire rack 30 minutes.
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