Ingredients
8 Slices
Farmer John® Thick Cut Bacon, Cooked And Chopped
8 Slices
1 Tsp.
Garlic Powder
1 Tsp.
1/4 Tsp.
Salt
1/4 Tsp.
1
Onion, Diced
1
1
Green Bell Pepper, Diced
1
28 Ounces
Canned Black Beans
28 Ounces
1 Tsp.
Ground Cumin
1 Tsp.
1 Tbsp.
Chopped Cilantro
1 Tbsp.
1
Tomato, Diced
1
1/4 Cup
Sour Cream
1/4 Cup
1
(8-Ounce) Bag Of Shredded Cheddar Cheese
1
Tortilla Chips
Directions
Cook bacon on a skillet over medium heat until crispy, approximately 8-10 minutes. Drain on paper towels and then chop.
Drain the skillet but leave about 1 tbsp. of bacon drippings.
Add pepper, onions and chives to the skillet. Cook over medium heat, approximately 7 minutes.
Add spices and sauté for about 1 minute.
Place beans in the skillet and simmer until it has thickened. Now, turn the heat on high.
With the mixture boiling, reduce the heat and simmer the items until the liquid has reduced.
Season with salt and lime juice.
Let dip cool to room temperature.
Once cooled, add in the bacon, tomato and cilantro.
Garnish with sour cream and shredded cheese.
Serve with tortilla chips.
