Bacon Bean Dip
Total Time40 mins
Skill LevelIntermediate
Servings10
Total Time40 mins
Skill LevelIntermediate
Servings10
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
8 Slices Farmer John® Thick Cut Bacon, Cooked And Chopped 1 Tsp. Garlic Powder 1/4 Tsp. Salt 1 Onion, Diced 1 Green Bell Pepper, Diced 28 Ounces Canned Black Beans 1 Tsp. Ground Cumin 1 Tbsp. Chopped Cilantro 1 Tomato, Diced 1/4 Cup Sour Cream 1 (8-Ounce) Bag Of Shredded Cheddar Cheese Tortilla Chips
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Cook bacon on a skillet over medium heat until crispy, approximately 8-10 minutes. Drain on paper towels and then chop.
2Drain the skillet but leave about 1 tbsp. of bacon drippings.
3Add pepper, onions and chives to the skillet. Cook over medium heat, approximately 7 minutes.
4Add spices and sauté for about 1 minute.
5Place beans in the skillet and simmer until it has thickened. Now, turn the heat on high.
6With the mixture boiling, reduce the heat and simmer the items until the liquid has reduced.
7Season with salt and lime juice.
8Let dip cool to room temperature.
9Once cooled, add in the bacon, tomato and cilantro.
10Garnish with sour cream and shredded cheese.
11Serve with tortilla chips.
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