Ingredients
1 cup
Farmer John Classic Bacon, cooked and chopped
1 cup
4 tablespoons
Unsalted Butter
4 tablespoons
4 tablespoons
All-Purpose Flour
4 tablespoons
12 ounces
Beer (Pilsner or Ale)
12 ounces
1 pound
Sharp Cheddar Cheese, shredded
1 pound
8 ounces
Cream Cheese
8 ounces
1 teaspoon
Garlic Powder
1 teaspoon
1 teaspoon
Onion Powder
1 teaspoon
1 teaspoon
Smoked Paprika
1 teaspoon
Pretzels, Crackers, Veggies or Farmer John Polish Sausage Slices for dipping
Directions
Cook bacon according to package directions and roughly chop
In a medium saucepan on medium-low heat, melt the butter. Add the flour and whisk until smooth. Pro tip: Use bacon grease instead of butter
Gradually add beer, cream cheese, and milk, and whisk together until smooth. Let cook on medium-low for 4 to 5 minutes, stirring occasionally, until thickened
Remove from the heat, then add the cheese and whisk until melted and well incorporated. Stir in the garlic powder, onion powder, smoked paprika, and chopped bacon. Taste and add salt, if necessary
Serve with pretzels, crackers, veggies, or crusty bread. Goes great with Farmer John Classic Polish Sausages!
