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Farmer John
Bacon Bloody Mary
Bacon Bloody Mary
Total Time1 hr 15 mins
Skill LevelBeginner
Servings4
Total Time1 hr 15 mins
Skill LevelBeginner
Servings4

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Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.
AboutThat’s right, we’re drinking bacon now. You can thank us later. Cooking Tip: There’s only one tip when cooking with bacon: use more bacon.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Bacon Bloody Mary

Key IngredientProduct ImagePremium Thick Cut Bacon 12oz.
 
4 Farmer John® Steakhouse Bacon Slices
 
4 Cups Tomato Juice
 
1 Cup Vodka
 
3 Tbsp. Prepared Horseradish Sauce
 
3 Tbsp. Worcestershire Sauce
 
1/3 Cup Fresh Lemon Juice (About 3 Lemons)
 
1 1/2 Tsp. Chipotle Hot Sauce
 
1 Tsp. Celery Salt
 
1/2 Tsp. Freshly Ground Black Pepper

Garnish

 
Celery Ribs
 
Pickled Okra
 
Green Olives
 
Cooked Bacon Slices
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.
Directions
1Cook bacon according to package directions. Pat dry with paper towel to absorb excess grease.
2Combine tomato juice and next 7 ingredients.
3Cover and chill 1 hour.
4Divide mixture evenly into 4 glasses.
5Place 1 bacon slice in each glass. Garnish with celery stalks, okra, and olives if desired.
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