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Bacon Bloody Mary

alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

That’s right, we’re drinking bacon now. You can thank us later. Cooking Tip: There’s only one tip when cooking with bacon: use more bacon.

That’s right, we’re drinking bacon now. You can thank us later. Cooking Tip: There’s only one tip when cooking with bacon: use more bacon.

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Bacon Bloody Mary
alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Bacon Bloody Mary

Product ImagePremium Thick Cut Bacon 16oz.
4
Farmer John® Steakhouse Bacon Slices
4
4 Cups
Tomato Juice
4 Cups
1 Cup
Vodka
1 Cup
3 Tbsp.
Prepared Horseradish Sauce
3 Tbsp.
3 Tbsp.
Worcestershire Sauce
3 Tbsp.
1/3 Cup
Fresh Lemon Juice (About 3 Lemons)
1/3 Cup
1 1/2 Tsp.
Chipotle Hot Sauce
1 1/2 Tsp.
1 Tsp.
Celery Salt
1 Tsp.
1/2 Tsp.
Freshly Ground Black Pepper
1/2 Tsp.

Garnish

Celery Ribs
Pickled Okra
Green Olives
Cooked Bacon Slices

Directions


  1. Cook bacon according to package directions. Pat dry with paper towel to absorb excess grease.

  2. Combine tomato juice and next 7 ingredients.

  3. Cover and chill 1 hour.

  4. Divide mixture evenly into 4 glasses.

  5. Place 1 bacon slice in each glass. Garnish with celery stalks, okra, and olives if desired.

Ingredients


Bacon Bloody Mary

4
Farmer John® Steakhouse Bacon Slices
4
4 Cups
Tomato Juice
4 Cups
1 Cup
Vodka
1 Cup
3 Tbsp.
Prepared Horseradish Sauce
3 Tbsp.
3 Tbsp.
Worcestershire Sauce
3 Tbsp.
1/3 Cup
Fresh Lemon Juice (About 3 Lemons)
1/3 Cup
1 1/2 Tsp.
Chipotle Hot Sauce
1 1/2 Tsp.
1 Tsp.
Celery Salt
1 Tsp.
1/2 Tsp.
Freshly Ground Black Pepper
1/2 Tsp.

Garnish

Celery Ribs
Pickled Okra
Green Olives
Cooked Bacon Slices

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