Bacon & Blue Cheese Pizza
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
14 Ounces Farmer John Premium Maple Bacon, Cut In Smaller Pieces 2 14-Ounce Pizza Crusts, Ready-Baked Or Use Your Own Pizza Dough 8 Ounces Heavy Milk 16 Ounces Mozzarella Cheese 8 Ounces Blue Cheese 5 Ounces Baby Arugula Balsamic Reduction, Drizzle
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 450°F.
2Cook the bacon in a cast iron pan over medium heat for 5-8 minutes. Move cooked bacon onto a plate lined with paper towels.
3Place crust on a 12-inch pizza pan or baking sheet, spread 4 oz heavy cream onto crusts.
4Top with maple bacon, mozzarella cheese, and blue cheese. Repeat with second crust.
5Bake for 20 minutes until the bacon is nice and golden and the cheese has melted.
6When the pizza is done, top off with arugula & drizzle with balsamic reduction. Add more blue cheese if desired.
7Cut into 8 slices & serve!
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