Ingredients
14 Ounces
Farmer John Premium Maple Bacon, Cut In Smaller Pieces
14 Ounces
2
14-Ounce Pizza Crusts, Ready-Baked Or Use Your Own Pizza Dough
2
8 Ounces
Heavy Milk
8 Ounces
16 Ounces
Mozzarella Cheese
16 Ounces
8 Ounces
Blue Cheese
8 Ounces
5 Ounces
Baby Arugula
5 Ounces
Balsamic Reduction, Drizzle
Directions
Preheat oven to 450°F.
Cook the bacon in a cast iron pan over medium heat for 5-8 minutes. Move cooked bacon onto a plate lined with paper towels.
Place crust on a 12-inch pizza pan or baking sheet, spread 4 oz heavy cream onto crusts.
Top with maple bacon, mozzarella cheese, and blue cheese. Repeat with second crust.
Bake for 20 minutes until the bacon is nice and golden and the cheese has melted.
When the pizza is done, top off with arugula & drizzle with balsamic reduction. Add more blue cheese if desired.
Cut into 8 slices & serve!
