Bacon, Egg and Sausage Strata
Total Time2 hrs 15 mins
Skill LevelIntermediate
Servings6
Total Time2 hrs 15 mins
Skill LevelIntermediate
Servings6
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 Pound Farmer John® Classic Bacon, Diced 1 Pound Farmer John® Premium Mild Pork Sausage 12 Large Eggs 2 1/2 Cups Heavy Cream 2 Tsp. Kosher Salt 1/4 Tsp. Ground Pepper 1/8 Tsp. Cayenne Pepper 1 Loaf Day-Old French Bread Diced Into Cubes 1 Onion, Sliced Into Thin Rounds 1 8 Ounce Bag Baby Spinach 1 Cup Grated Cheddar Cheese
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Spray a 9x13-inch baking dish with cooking spray.
2Spray a frying pan with cooking spray. Place diced bacon in pan and cook until evenly browned. When cooked, take out and place on a plate with a paper towel on it to cool.
3Break up the sausage in the same frying pan. Cook until browned. Place on the same plate with the bacon.
4In the same pan with the bacon and sausage drippings, heat the onion slices until caramelized, for about 5 minutes over medium heat, stirring frequently. Season with salt and pepper when browned. Next, wilt the entire bag of spinach in the same pan over medium heat. This should only take a few minutes. Season with salt and pepper.
5Crack eggs into a large mixing bowl. Add in heavy cream, salt, pepper and cayenne.
6Place bread cubes in the large mixing bowl and whisk mixture thoroughly. Allow bread mixture to sit about 15-30 minutes to absorb the liquid.
7Transfer half of the bread mixture to the sprayed baking dish. Spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon, sausage, wilted spinach and caramelized onions in an even layer.
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