Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
8 Ounces Farmer John Thick Cut Bacon, Chopped Roughly 1 Cup Masa Flour, ¼ Cup + Flour, ¾ Cup or Flour 1 Teaspoon Baking Powder 1 Cup Whole Milk 3 Eggs, Lightly Beaten 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 1 Teaspoon Dried Basil ½ Teaspoon Ground Black Pepper ½ Dried Thyme ½ Teaspoon Chili Flakes 1 Teaspoon Salt 8 Ounces Mozzarella Cheese, Shredded 8 Ounces Parmesan Cheese, Shredded
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Preheat the oven to 375°F.
2In one bowl, mix milk and eggs. Set aside.
3In a second bowl, mix flour, baking powder, salt, chili flakes, and all the spices.
4Combine the wet into the dry ingredients and whisk to combine.
5Add in the chopped bacon and cheese and mix together using a spatula.
6Spray the muffin pan with non-stick spray and make sure every corner is well coated.
7Bake for 15-18 minutes, until browned on top. Makes 12 muffins.
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