Preheat the oven to 375°F.
In one bowl, mix milk and eggs. Set aside.
In a second bowl, mix flour, baking powder, salt, chili flakes, and all the spices.
Combine the wet into the dry ingredients and whisk to combine.
Add in the chopped bacon and cheese and mix together using a spatula.
Spray the muffin pan with non-stick spray and make sure every corner is well coated.
Bake for 15-18 minutes, until browned on top. Makes 12 muffins.