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Bacon Egg Bites

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Bacon Egg Bites
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 16oz.
8 Ounces
Farmer John Thick Cut Bacon, Chopped Roughly
8 Ounces
1 Cup
Masa Flour, ¼ Cup + Flour, ¾ Cup or Flour
1 Cup
1 Teaspoon
Baking Powder
1 Teaspoon
1 Cup
Whole Milk
1 Cup
3
Eggs, Lightly Beaten
3
1 Teaspoon
Onion Powder
1 Teaspoon
1 Teaspoon
Garlic Powder
1 Teaspoon
1 Teaspoon
Dried Basil
1 Teaspoon
½ Teaspoon
Ground Black Pepper
½ Teaspoon
½
Dried Thyme
½
½ Teaspoon
Chili Flakes
½ Teaspoon
1 Teaspoon
Salt
1 Teaspoon
8 Ounces
Mozzarella Cheese, Shredded
8 Ounces
8 Ounces
Parmesan Cheese, Shredded
8 Ounces

Directions


  1. Preheat the oven to 375°F.

  2. In one bowl, mix milk and eggs. Set aside.

  3. In a second bowl, mix flour, baking powder, salt, chili flakes, and all the spices.

  4. Combine the wet into the dry ingredients and whisk to combine.

  5. Add in the chopped bacon and cheese and mix together using a spatula.

  6. Spray the muffin pan with non-stick spray and make sure every corner is well coated.

  7. Bake for 15-18 minutes, until browned on top. Makes 12 muffins.

Ingredients


8 Ounces
Farmer John Thick Cut Bacon, Chopped Roughly
8 Ounces
1 Cup
Masa Flour, ¼ Cup + Flour, ¾ Cup or Flour
1 Cup
1 Teaspoon
Baking Powder
1 Teaspoon
1 Cup
Whole Milk
1 Cup
3
Eggs, Lightly Beaten
3
1 Teaspoon
Onion Powder
1 Teaspoon
1 Teaspoon
Garlic Powder
1 Teaspoon
1 Teaspoon
Dried Basil
1 Teaspoon
½ Teaspoon
Ground Black Pepper
½ Teaspoon
½
Dried Thyme
½
½ Teaspoon
Chili Flakes
½ Teaspoon
1 Teaspoon
Salt
1 Teaspoon
8 Ounces
Mozzarella Cheese, Shredded
8 Ounces
8 Ounces
Parmesan Cheese, Shredded
8 Ounces

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