Bacon-Jalapeño Cheese Bombs
Total Time35 mins
Skill LevelBeginner
Servings16
Total Time35 mins
Skill LevelBeginner
Servings16
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Key IngredientPremium Classic Bacon 12oz.AboutThe ultimate Super Bowl snack—bite-sized, flavorful, and portable. Easy to enjoy anytime, anywhere, and guaranteed to hit the spot every time!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
16 Ounces Biscuit Dough (1 Tube, 8 Large Biscuits) 6 Ounces Low Moisture Mozzarella, Can Substitute Cheese Sticks 16 Ounces (1 Package) Farmer John® Classic Bacon 3 Jalapeños (Large, Seeds And Stem Removed, Minced)
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 400°F.
2Cook bacon, crumble into pieces and set aside.
3Split each of the 8 biscuits in half to make 16 flat disks.
4Divide cheese into 16 equal portions.
5One biscuit at a time, add a piece of cheese and about a ½ teaspoon of bacon and jalapeño on dough and wrap to create a ball. Make sure you seal it fully. Repeat for each piece of dough.
6Place on a baking sheet, sprinkle with remaining bacon and jalapeño.
7Bake for 10-15 minutes or until golden brown.
8Serve immediately and enjoy!
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