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Bacon Monkey Bread

alarm
Total Time:
53 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Who wouldn’t want to tackle this sweet-savory mound of deliciousness? Buttery biscuits baked with classic bacon, dried fruit, and crunchy pe View More expand_more

Who wouldn’t want to tackle this sweet-savory mound of deliciousness? Buttery biscuits baked with classic bacon, dried fruit, and crunchy pecans. Add a layer of frosting on top and let the pull-apart party begin!

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Bacon Monkey Bread
alarm
Total Time:
53 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


  • 1 cup Farmer John Classic Cut Bacon, cooked & chopped1 cup
  • 3 cans Ready-to-bake biscuits3 cans
  • 1/2 cup Unsalted butter, melted1/2 cup
  • 1/2 cup Brown sugar, packed1/2 cup
  • 2 ounces Dried currants or Raisins2 ounces
  • 2 ounces Dried pear, chopped into small pieces2 ounces
  • 1/4 cups Pecans, roughly chopped1/4 cups
  • Frosting, if desired

Instructions


  1. Preheat the oven to 350°F

  2. Cook the bacon and roughly chop. Set aside

  3. Cut the biscuits into quarters and place them in a large mixing bowl. Add the chopped bacon, sugar, butter, dried currants, pear, and pecans, and toss until well combined

  4. Pour mixture into a lightly greased 10-12 cup Bundt pan. Bake for 40 minutes. Biscuits should not be doughy looking. If necessary, cover with foil to prevent any burning

  5. Remove from the oven and turn the Bundt pan over onto a serving dish. If desired, spread the top of monkey bread with frosting. Serve immediately.

Ingredients


  • 1 cup Farmer John Classic Cut Bacon, cooked & chopped1 cup
  • 3 cans Ready-to-bake biscuits3 cans
  • 1/2 cup Unsalted butter, melted1/2 cup
  • 1/2 cup Brown sugar, packed1/2 cup
  • 2 ounces Dried currants or Raisins2 ounces
  • 2 ounces Dried pear, chopped into small pieces2 ounces
  • 1/4 cups Pecans, roughly chopped1/4 cups
  • Frosting, if desired

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