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Bacon Monkey Bread

Who wouldn’t want to tackle this sweet-savory mound of deliciousness? Buttery biscuits baked with classic bacon, dried fruit, and crunchy pe View More expand_more

Who wouldn’t want to tackle this sweet-savory mound of deliciousness? Buttery biscuits baked with classic bacon, dried fruit, and crunchy pecans. Add a layer of frosting on top and let the pull-apart party begin!

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Bacon Monkey Bread
alarm
Total Time:
53 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImagePremium Classic Bacon 12oz.
1 cup
Farmer John Classic Cut Bacon, cooked & chopped
1 cup
3 cans
Ready-to-bake biscuits
3 cans
1/2 cup
Unsalted butter, melted
1/2 cup
1/2 cup
Brown sugar, packed
1/2 cup
2 ounces
Dried currants or Raisins
2 ounces
2 ounces
Dried pear, chopped into small pieces
2 ounces
1/4 cups
Pecans, roughly chopped
1/4 cups
Frosting, if desired

Directions


  1. Preheat the oven to 350°F

  2. Cook the bacon and roughly chop. Set aside

  3. Cut the biscuits into quarters and place them in a large mixing bowl. Add the chopped bacon, sugar, butter, dried currants, pear, and pecans, and toss until well combined

  4. Pour mixture into a lightly greased 10-12 cup Bundt pan. Bake for 40 minutes. Biscuits should not be doughy looking. If necessary, cover with foil to prevent any burning

  5. Remove from the oven and turn the Bundt pan over onto a serving dish. If desired, spread the top of monkey bread with frosting. Serve immediately.

Ingredients


1 cup
Farmer John Classic Cut Bacon, cooked & chopped
1 cup
3 cans
Ready-to-bake biscuits
3 cans
1/2 cup
Unsalted butter, melted
1/2 cup
1/2 cup
Brown sugar, packed
1/2 cup
2 ounces
Dried currants or Raisins
2 ounces
2 ounces
Dried pear, chopped into small pieces
2 ounces
1/4 cups
Pecans, roughly chopped
1/4 cups
Frosting, if desired

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