Bacon Monkey Bread
Total Time53 mins
Skill LevelBeginner
Servings8
Total Time53 mins
Skill LevelBeginner
Servings8
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Key IngredientPremium Classic Bacon 12oz.AboutWho wouldn’t want to tackle this sweet-savory mound of deliciousness? Buttery biscuits baked with classic bacon, dried fruit, and crunchy pecans. Add a layer of frosting on top and let the pull-apart party begin!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 cup Farmer John Classic Cut Bacon, cooked & chopped 3 cans Ready-to-bake biscuits 1/2 cup Unsalted butter, melted 1/2 cup Brown sugar, packed 2 ounces Dried currants or Raisins 2 ounces Dried pear, chopped into small pieces 1/4 cups Pecans, roughly chopped Frosting, if desired
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat the oven to 350°F
2Cook the bacon and roughly chop. Set aside
3Cut the biscuits into quarters and place them in a large mixing bowl. Add the chopped bacon, sugar, butter, dried currants, pear, and pecans, and toss until well combined
4Pour mixture into a lightly greased 10-12 cup Bundt pan. Bake for 40 minutes. Biscuits should not be doughy looking. If necessary, cover with foil to prevent any burning
5Remove from the oven and turn the Bundt pan over onto a serving dish. If desired, spread the top of monkey bread with frosting. Serve immediately.
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