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Smithfield
Breakfast

Bacon Pancake Dippers

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Cooking Tip: Serve with warm maple syrup.

Cooking Tip: Serve with warm maple syrup.

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Bacon Pancake Dippers
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 12 Slices Farmer John® Classic Bacon, Cooked According To Package Directions12 Slices
  • 2 Large Eggs2
  • 1.25 Cups Milk1.25 Cups
  • 3 Tbsp. Melted Butter Or Vegetable Oil3 Tbsp.
  • 1.5 Cups Flour1.5 Cups
  • 3/4 Tsp. Salt3/4 Tsp.
  • 2 Tsp. Baking Powder2 Tsp.
  • 2 Tbsp. Sugar2 Tbsp.
  • Maple Syrup, If Desired

Instructions


  1. Heat griddle pan to medium-high.

  2. In a medium bowl, combine flour, sugar, baking powder and salt.

  3. In a small bowl, whisk together milk, egg and butter. Add to flour mixture. Stir until combined, do not over stir.

  4. Place strips of bacon every 4 inches apart on greased griddle.

  5. Ladle 1/4 to 1/3 cup pancake mixture over bacon to form long pancakes.

  6. Cook 2 minutes or until bubbles appear over surface of pancakes. Flip and cook 1 to 2 minutes longer or until golden brown.

Ingredients


  • 12 Slices Farmer John® Classic Bacon, Cooked According To Package Directions12 Slices
  • 2 Large Eggs2
  • 1.25 Cups Milk1.25 Cups
  • 3 Tbsp. Melted Butter Or Vegetable Oil3 Tbsp.
  • 1.5 Cups Flour1.5 Cups
  • 3/4 Tsp. Salt3/4 Tsp.
  • 2 Tsp. Baking Powder2 Tsp.
  • 2 Tbsp. Sugar2 Tbsp.
  • Maple Syrup, If Desired

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