Ingredients
12 Slices
Farmer John® Classic Bacon, Cooked According To Package Directions
12 Slices
2
Large Eggs
2
1.25 Cups
Milk
1.25 Cups
3 Tbsp.
Melted Butter Or Vegetable Oil
3 Tbsp.
1.5 Cups
Flour
1.5 Cups
3/4 Tsp.
Salt
3/4 Tsp.
2 Tsp.
Baking Powder
2 Tsp.
2 Tbsp.
Sugar
2 Tbsp.
Maple Syrup, If Desired
Directions
Heat griddle pan to medium-high.
In a medium bowl, combine flour, sugar, baking powder and salt.
In a small bowl, whisk together milk, egg and butter. Add to flour mixture. Stir until combined, do not over stir.
Place strips of bacon every 4 inches apart on greased griddle.
Ladle 1/4 to 1/3 cup pancake mixture over bacon to form long pancakes.
Cook 2 minutes or until bubbles appear over surface of pancakes. Flip and cook 1 to 2 minutes longer or until golden brown.
