Bacon Pancake Dippers
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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Key IngredientPremium Classic Bacon 12oz.AboutCooking Tip: Serve with warm maple syrup.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
12 Slices Farmer John® Classic Bacon, Cooked According To Package Directions 2 Large Eggs 1.25 Cups Milk 3 Tbsp. Melted Butter Or Vegetable Oil 1.5 Cups Flour 3/4 Tsp. Salt 2 Tsp. Baking Powder 2 Tbsp. Sugar Maple Syrup, If Desired
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Heat griddle pan to medium-high.
2In a medium bowl, combine flour, sugar, baking powder and salt.
3In a small bowl, whisk together milk, egg and butter. Add to flour mixture. Stir until combined, do not over stir.
4Place strips of bacon every 4 inches apart on greased griddle.
5Ladle 1/4 to 1/3 cup pancake mixture over bacon to form long pancakes.
6Cook 2 minutes or until bubbles appear over surface of pancakes. Flip and cook 1 to 2 minutes longer or until golden brown.
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