Bacon Potato & Leek Quiche
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6-8
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Key IngredientPremium Classic Bacon 12oz.About
Serving up slices of happiness all weekend long with this rich, buttery Bacon Potato & Leek Quiche starring our crispy Premium Classic Bacon. One bite, and your worries will melt away instantly.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 Cup Cooked Farmer John Classic Bacon, Chopped 1/2 Potato, Thinly Sliced 2 Leeks, Thinly Sliced And Tops Removed 1 Cup Swiss Cheese, Shredded 8 Ounces Mushrooms, Thinly Sliced, Bottom Removed 1 Dash Thyme, Freshly Picked Is Best 1 Cup Heavy Cream 5 Eggs, Scrambled 2 Tsp. Salt A 1 Tsp. Black Pepper 1 Pinch Chili Flakes Olive Oil, Drizzle 2 Cups Flour 2 Sticks Unsalted Butter, Room Temperature 1 Tsp. Salt 1/4 Cup Cold Water
Quiche Filling
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Savory Pastry
Key IngredientPremium Classic Bacon 12oz.Directions
1Quiche Filling: Preheat oven to 375°F.
2Quiche Filling: Prepare your savory pastry dough, cut in half for this recipe.
3Quiche Filling: Shape your pastry dough in a pie dish or quiche casserole.
4Quiche Filling: Drizzle with olive oil then place the potatoes first, leeks, mushrooms and Swiss cheese.
5Quiche Filling: Whisk eggs together with heavy cream, salt, pepper, chili flakes.
6Quiche Filling: Then slowly pour eggs mixture over, add fresh thyme, bacon and more cheese on top.
7Quiche Filling: Bake for 40-50 minutes. Check after 30 minutes and add more time if needed. Eggs should be set and doesn’t wiggle.
8Quiche Filling: When done baking let it set to cool off before cutting.
9Savory Pastry Recipe: Make the tart dough: put the 2 cups flour and salt in the chilled bowl of a stand mixer fitted with the paddle attachment. (if you don’t have one, you can prepare the dough by hand.) With the mixer set on low speed, work half of the butter into the flour until the mixture resembles wet sand. Add remaining butter cubes and ice water, and mix just until the dough comes together.
10Savory Pastry Recipe: Place your dough in a clean counter with dusted flour. Use more flour if needed to make the dough come together.
11Savory Pastry Recipe: Dust more flour on the counter and cut the dough in half if only making 1 quiche recipe.
12Savory Pastry Recipe: Use a rolling pin to roll the dough into a circle, large enough for quiche.
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