Bacon & Queso Frittata
Total Time35 mins
Skill LevelBeginner
Servings4
Total Time35 mins
Skill LevelBeginner
Servings4-6
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
6 Slices Farmer John® Thick Cut Bacon, Chopped* 8 Farmer John® Original Breakfast Sausage Links, Cut Into Bite-Sized Pieces 6 Eggs 2 Tbsp. Sour Cream 1/4 Tsp. Salt 2 Tbsp. Finely Chopped Parsley (Optional) 2 Cups Assorted Mushrooms, Sliced (Cremini, Shiitake, Button) 1 Shallot, Thinly Sliced 1 Cup Cherry Tomatoes, Halved 1/2 Cup Crumbled Queso Or Feta Cheese *Also Terrific With Farmer John® Classic Or Center Cut Bacon.
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1In medium bowl whisk eggs with sour cream and salt. Stir in parsley.
2Cook bacon in cast iron skillet or oven proof skillet until crisp-cooked. Remove from pan; set aside. Drain all but 1 tablespoon drippings.
3Add sausage, mushrooms and shallots and cook over medium-high heat, stirring frequently, until sausage is browned and mushrooms and shallot are tender. Add tomatoes and cook until skins just split.
4Reduce heat to medium-low and add egg mixture. Cook, pulling eggs to center of pan with rubber spatula, until mixture is just set. Sprinkle with queso. Cover and reduce heat to low and cook an additional 5 minutes or until eggs are completely set.
5Preheat broiler. Broil on low until top is golden brown.
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