Bacon Rigatoni in Cream Sauce
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
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Ingredients
7 Pieces Farmer John Classic Bacon, Diced 2 Tbsp. Unsalted Butter 1/2 Cup Flour 16 Ounces Half & Half Or Whole Milk 8 Ounces Frozen Peas 8 Ounces Parmesan, Grated 1 Tsp. Black Pepper 1 Tsp. Salt 1 Pound Rigatoni Pasta
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Cook the pasta according to directions. Drain, reserving 1/4 cup of pasta water.
2Cook the Bacon in a pan over medium heat for 5-8 minutes. Place on a plate lined with paper towels. Once all the bacon is cooked, reserve the grease then add the butter to melt in the pan.
3Once the butter is melted, add the flour, black pepper & salt. Whisk until you reach a creamy consistency and lower your heat.
4Add milk and keep whisking and cooking on medium to low heat until simmering.
5Add pasta, peas, bacon & parmesan cheese. Mix all together. You want a creamy white sauce consistency. If it’s too thick, add more pasta water.
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