Bacon, Spinach & Artichoke Pinwheels
Total Time42 mins
Skill LevelBeginner
Servings20
Total Time42 mins
Skill LevelBeginner
Servings20
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
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Ingredients
1 Can (8-Ounces) Refrigerated Crescent Dinner Rolls 3/4 Cup Chive & Onion Cream Cheese Spread, Softened 1 Jar (6-Ounces) Artichoke Hearts, Drained And Chopped 4 Slices Farmer John® Classic Bacon, Cooked And Chopped 3/4 Cup Shredded Parmesan Cheese 1/2 Cup Fresh Spinach, Chopped 2 Tbsp. Butter, Melted 1/4 Tsp. Garlic Powder
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 375°F.
2Unroll dough and separate into 4 rectangles. Press and smooth perforations to seal.
3Spread 3 tablespoons cream cheese spread onto each rectangle. Top with artichoke hearts, bacon, parmesan cheese and spinach.
4Starting at shortest side, roll each rectangle and pinch edges to seal.
5Cut each roll into 5 slices and place, cut side down, on a cookie sheet.
6In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
7Bake 13 to 17 minutes, or until golden brown.
8Serve immediately and enjoy!
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