Bacon Tater Tot Cast Iron Casserole
Total Time45 mins
Skill LevelBeginner
Servings6
Total Time45 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Classic Bacon 12oz.AboutMaking tater tots even better is a tall order, but we’re pretty sure we have the answer: bacon! This Bacon Tater Tot Casserole is everything you want in a breakfast dish.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
16 Ounces Farmer John Classic Bacon, Diced 32 Ounce Bag Frozen Tater Tots 3 Cups Cheddar Jack Cheese, Shredded 6 Eggs, Scrambled 1 Cup Whole Milk Or Half & Half 1 12 Ounce Jar Hot Tomato Salsa Or Regular Tomato Salsa 1 Tsp. Salt 1 Bunch Scallions, Slice Thinly 1 Large Cast Iron Pan
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 425°F.
2Cook the bacon in a cast iron pan over medium heat for 5-8 minutes. Place on a plate lined with paper towels. Once all the bacon is cooked, reserve the grease.
3Scramble eggs with milk, salt & the reserved bacon drippings until thoroughly mixed together.
4Place a layer of 1/3 tater tots on the bottom of the cast iron pan, add 1/3 of cook bacon, 1 cup cheese, 4 oz of salsa & repeat two more times. Pour the scrambled eggs on top of the uncooked tater tot casserole.
5Bake for 25-30 minutes. Half-way through cooking, add scallions and rotate the pan.
6Let sit for 5 minutes.
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