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Bacon Tater Tot Cast Iron Casserole

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Bacon Tater Tot Cast Iron Casserole
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 16 Ounces Farmer John Classic Bacon, Diced16 Ounces
  • 32 Ounce Bag Frozen Tater Tots32 Ounce
  • 3 Cups Cheddar Jack Cheese, Shredded3 Cups
  • 6 Eggs, Scrambled6
  • 1 Cup Whole Milk Or Half & Half1 Cup
  • 1 12 Ounce Jar Hot Tomato Salsa Or Regular Tomato Salsa1 12 Ounce Jar
  • 1 Tsp. Salt1 Tsp.
  • 1 Bunch Scallions, Slice Thinly1
  • 1 Large Cast Iron Pan1

Instructions


  1. Preheat oven to 425°F.

  2. Cook the bacon in a cast iron pan over medium heat for 5-8 minutes. Place on a plate lined with paper towels. Once all the bacon is cooked, reserve the grease.

  3. Scramble eggs with milk, salt & the reserved bacon drippings until thoroughly mixed together.

  4. Place a layer of 1/3 tater tots on the bottom of the cast iron pan, add 1/3 of cook bacon, 1 cup cheese, 4 oz of salsa & repeat two more times. Pour the scrambled eggs on top of the uncooked tater tot casserole.

  5. Bake for 25-30 minutes. Half-way through cooking, add scallions and rotate the pan.

  6. Let sit for 5 minutes.

Ingredients


  • 16 Ounces Farmer John Classic Bacon, Diced16 Ounces
  • 32 Ounce Bag Frozen Tater Tots32 Ounce
  • 3 Cups Cheddar Jack Cheese, Shredded3 Cups
  • 6 Eggs, Scrambled6
  • 1 Cup Whole Milk Or Half & Half1 Cup
  • 1 12 Ounce Jar Hot Tomato Salsa Or Regular Tomato Salsa1 12 Ounce Jar
  • 1 Tsp. Salt1 Tsp.
  • 1 Bunch Scallions, Slice Thinly1
  • 1 Large Cast Iron Pan1

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