Ingredients
4 Slices
Farmer John® Classic Bacon, Cooked And Crumbled
4 Slices
1/2 Stick
Butter, Softened
1/2 Stick
1/2 Cup
Ranch Seasoning
1/2 Cup
Ground Black Pepper
6
Corn Ears
6
2 Cups
Cheddar Cheese, Shredded
2 Cups
Chopped Chives
Ranch Dressing, For Drizzling
Directions
Heat grill to medium.
In a medium bowl, stir softened butter and ranch seasoning together. Season it with pepper.
Rub the mix on the corns.
Grill the corn until lightly charred. Top the corn with shredded cheddar cheese and cover the grill till the cheese melts.
Top with cooked bacon, chives and a drizzle of ranch dressing.
