Bacon Topped Guacamole
Total Time25 mins
Skill LevelBeginner
Servings6
Total Time25 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Thick Cut Bacon 12oz.AboutRecipe By FoodandWine.Com
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
3 Large Ripe Avocados, Halved And Scooped Out 4 Strips Farmer John® Thick Cut Bacon, Cooked Crisp And Cut Into 1/2-Inch Strips 1/4 Medium Onion, Minced 1 Tsp. Fresh Lime Juice 1/2 Tsp. Smoked Paprika 1/4 Tsp. Ground Chipotle 1/4 Tsp. Salt 1/4 Black Pepper 1 Medium Tomato, Diced
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Mash the avocado with a fork in a bowl until it is at your desired consistency. Stir in most of the bacon plus onion, lime juice, paprika, chipotle, salt, and pepper.
2Fold in the tomatoes and top it with more bacon.
3Serve immediately or press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.
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