Bacon Wrapped Butternut Squash
Total Time1 hr 0 mins
Skill LevelBeginner
Servings8
Total Time1 hr 0 mins
Skill LevelBeginner
Servings8
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Key IngredientPremium Classic Bacon 12oz.AboutAn easy-to-serve snack that’s a worthy companion to any homemade meal. Cooking Tip: Serve as hors d’oeuvres to satisfy guests before the main course.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 Package Of Any Farmer John® Bacon Product 1 Small Butternut Squash (About 2 ½ Pounds) 1 Tbsp. Olive Oil 1 Tbsp. Brown Sugar 1 Tsp. Smoked Paprika 1/2 Tsp. Chili Powder 1 Tsp. Kosher Salt
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 400°F.
2Peel squash and cut into 2-inch pieces.
3In large bowl, toss together squash and next 5 ingredients.
4Place bacon on paper towel-lined plate. Cover with paper towels and microwave, in batches, on high 2 minutes. Cut into 3 ½ inch pieces.
5Wrap bacon pieces around squash pieces and secure with wooden picks.
6Place on lightly greased rack over foil-lined baking sheet and bake 30 minutes, turning halfway, or until bacon is crisp.
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