Bacon-Wrapped Polish Sausage Dog
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientPremium Classic Bacon 12oz.AboutThe perfect marriage of American and Polish culinary icons. Cooking Tip: Try using brown or dijon mustard instead of yellow mustard for this international combo.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
4 Farmer John® Bacon Slices 4 Farmer John® Polish Sausages 1/2 Cup Spicy Barbecue Sauce 4 Hot Dog Buns, Toasted Spicy Barbecue Sauce
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Prepare grill for medium heat (350°F to 400°F).
2Wrap 1 bacon slice around each polish sausage; secure with wooden picks, if necessary.
3Grill sausages 5 to 7 minutes on each side or until internal temperature reaches 165°F.
4Brush with barbecue sauce and grill 5 minutes more, basting often.
5Place sausages in buns and serve with additional barbecue sauce.
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