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Bacon-Wrapped Polish Sausage Dog

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

The perfect marriage of American and Polish culinary icons. Cooking Tip: Try using brown or dijon mustard instead of yellow mustard for this View More expand_more

The perfect marriage of American and Polish culinary icons. Cooking Tip: Try using brown or dijon mustard instead of yellow mustard for this international combo.

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Bacon-Wrapped Polish Sausage Dog
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 4 Farmer John® Bacon Slices4
  • 4 Farmer John® Polish Sausages4
  • 1/2 Cup Spicy Barbecue Sauce1/2 Cup
  • 4 Hot Dog Buns, Toasted4
  • Spicy Barbecue Sauce

Instructions


  1. Prepare grill for medium heat (350°F to 400°F).

  2. Wrap 1 bacon slice around each polish sausage; secure with wooden picks, if necessary.

  3. Grill sausages 5 to 7 minutes on each side or until internal temperature reaches 165°F.

  4. Brush with barbecue sauce and grill 5 minutes more, basting often.

  5. Place sausages in buns and serve with additional barbecue sauce.

Ingredients


  • 4 Farmer John® Bacon Slices4
  • 4 Farmer John® Polish Sausages4
  • 1/2 Cup Spicy Barbecue Sauce1/2 Cup
  • 4 Hot Dog Buns, Toasted4
  • Spicy Barbecue Sauce

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