Tailgating Grilling Entertaining Lunch Dinner

Bacon-Wrapped Polish Sausage Dog

Name: Bacon-Wrapped Polish Sausage Dog
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 Farmer John® Bacon Slices; 4 Farmer John® Polish Sausages; 1/2 Cup Spicy Barbecue Sauce; 4 Hot Dog Buns, Toasted; Spicy Barbecue Sauce

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

The perfect marriage of American and Polish culinary icons. Cooking Tip: Try using brown or dijon mustard instead of yellow mustard for this… View More

The perfect marriage of American and Polish culinary icons. Cooking Tip: Try using brown or dijon mustard instead of yellow mustard for this international combo.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Premium Classic Bacon 16oz.

4 Farmer John® Bacon Slices4
4 Farmer John® Polish Sausages4
1/2 Cup Spicy Barbecue Sauce1/2 Cup
4 Hot Dog Buns, Toasted4
Spicy Barbecue Sauce

Instructions

Prepare grill for medium heat (350°F to 400°F).
Wrap 1 bacon slice around each polish sausage; secure with wooden picks, if necessary.
Grill sausages 5 to 7 minutes on each side or until internal temperature reaches 165°F.
Brush with barbecue sauce and grill 5 minutes more, basting often.
Place sausages in buns and serve with additional barbecue sauce.