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Bacon-Wrapped Pork Appetizer

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Turns out, wrapping pork around pork really hits the spot. Cooking Tip: Add some veggies to the skewers and make that presentation pop!

Turns out, wrapping pork around pork really hits the spot. Cooking Tip: Add some veggies to the skewers and make that presentation pop!

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Bacon-Wrapped Pork Appetizer
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 16oz.
  • 1/2 (1-Pound) Pork Tenderloin, Cut Into 1 1/2-Inch Pieces1/2
  • 1/2 Tsp. Kosher Salt1/2 Tsp.
  • 1/4 Tsp. Freshly Ground Pepper1/4 Tsp.
  • 1/2 (12-Ounce) Package Farmer John® Thick-Cut Bacon1/2

Instructions


  1. Prepare grill for medium-low heat (300°F to 325°F).

  2. Season tenderloin pieces with salt and pepper.

  3. Cut bacon slices in half. Wrap each bacon slice around each pork piece. Place pork pieces on soaked wooden or metal skewers.

  4. Grill skewers 8 to 10 minutes on each side or until pork is cooked through and bacon is crisp.

Ingredients


  • 1/2 (1-Pound) Pork Tenderloin, Cut Into 1 1/2-Inch Pieces1/2
  • 1/2 Tsp. Kosher Salt1/2 Tsp.
  • 1/4 Tsp. Freshly Ground Pepper1/4 Tsp.
  • 1/2 (12-Ounce) Package Farmer John® Thick-Cut Bacon1/2

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