Bacon-Wrapped Pork Appetizer
Total Time30 mins
Skill LevelIntermediate
Servings4
Total Time30 mins
Skill LevelIntermediate
Servings4
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Key IngredientPremium Thick Cut Bacon 12oz.AboutTurns out, wrapping pork around pork really hits the spot. Cooking Tip: Add some veggies to the skewers and make that presentation pop!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
1/2 (1-Pound) Pork Tenderloin, Cut Into 1 1/2-Inch Pieces 1/2 Tsp. Kosher Salt 1/4 Tsp. Freshly Ground Pepper 1/2 (12-Ounce) Package Farmer John® Thick-Cut Bacon
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Prepare grill for medium-low heat (300°F to 325°F).
2Season tenderloin pieces with salt and pepper.
3Cut bacon slices in half. Wrap each bacon slice around each pork piece. Place pork pieces on soaked wooden or metal skewers.
4Grill skewers 8 to 10 minutes on each side or until pork is cooked through and bacon is crisp.
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