Holidays Grilling Entertaining Lunch Appetizer

Bacon-Wrapped Pork Appetizer

Name: Bacon-Wrapped Pork Appetizer
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 (1-Pound) Pork Tenderloin, Cut Into 1 1/2-Inch Pieces; 1/2 Tsp. Kosher Salt; 1/4 Tsp. Freshly Ground Pepper; 1/2 (12-Ounce) Package Farmer John® Thick-Cut Bacon

Total Time:

30 mins

Skill Level:

Intermediate

Servings:

4 Servings

Turns out, wrapping pork around pork really hits the spot. Cooking Tip: Add some veggies to the skewers and make that presentation pop!

Print:

Total Time:

30 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Premium Thick Cut Bacon 16oz.

1/2 (1-Pound) Pork Tenderloin, Cut Into 1 1/2-Inch Pieces1/2
1/2 Tsp. Kosher Salt1/2 Tsp.
1/4 Tsp. Freshly Ground Pepper1/4 Tsp.
1/2 (12-Ounce) Package Farmer John® Thick-Cut Bacon1/2

Instructions

Prepare grill for medium-low heat (300°F to 325°F).
Season tenderloin pieces with salt and pepper.
Cut bacon slices in half. Wrap each bacon slice around each pork piece. Place pork pieces on soaked wooden or metal skewers.
Grill skewers 8 to 10 minutes on each side or until pork is cooked through and bacon is crisp.