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Farmer John
Bacon Wrapped Shrimp With Jalapeños
Bacon Wrapped Shrimp With Jalapeños
Total Time40 mins
Skill LevelBeginner
Servings6
Total Time40 mins
Skill LevelBeginner
Servings6

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Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients

Bacon Wrapped Shrimp With Jalapeños

Key IngredientProduct ImagePremium Classic Bacon 12oz.
 
12 Jumbo Shrimp, Peeled And Deveined Raw Shrimp
 
1 Tbsp. Lime Juice
 
1/4 Tsp. Lime Zest
 
1 Tbsp. Chopped Cilantro
 
2 Cloves Garlic, Finely Chopped
 
1/4 Tsp. Salt
 
2 Large Jalapeño Peppers, Seeded And Cut Lengthwise Into Very Thin Strips
 
6 Slices Farmer John® Classic Bacon
 
Cilantro And Limes Wedges For Garnishing
 
Cilantro Lime Dipping Sauce

Cilantro Lime Dipping Sauce

 
1/2 Cup Mayonnaise
 
2 Tsp. Lime Juice
 
1/4 Tsp. Lime Zest
 
1 Tbsp. Chopped Fresh Cilantro
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.
Directions
1Preheat oven to 400°F.
2In medium bowl, add shrimp, lime juice, zest, cilantro, garlic and salt; toss to coat. Let stand 10 minutes.
3Remove shrimp from marinade; discard marinade.
4Lay out bacon and cut in half crosswise. Evenly arrange jalapeño strips on the bacon and top with shrimp. Wrap bacon around shrimp and arrange on baking sheet.
5Bake 20 to 25 minutes or until bacon is cooked through.
6Arrange on serving platter and sprinkle with additional chopped cilantro and garnish with lime wedges.
7Serve with lime cilantro dipping sauce. (To make, blend mayonnaise, lime juice, lime zest, and fresh cilantro.)
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