Banh Mi Hot Dogs
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4
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AboutToday's Forecast: Sunny with a chance of Banh Mi hot dogs for lunch
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBeef Franks 12oz.
Recipe by
Ingredients
4 Farmer John® Beef Franks 4 Hot Dog Buns, Cut 1/2 Cup Butter, Melted Sriracha Mayonnaise 1 Cup Jalapeños 1 Cucumber, Sliced Into Long Strips 1/2 Cup Cilantro 2 Tbsp. Unseasoned Rice Vinegar 1 Tbsp. Sugar Salt To Taste 2 Medium Carrots, Coarsely Shredded
Banh Mi Hot Dogs
Key Ingredient
Beef Franks 12oz.

Pickled Carrots

Directions
1Mix together rice vinegar, sugar, and salt in a bowl.
2Add carrots and toss until combined.
3Let stand at room temperature for 30 minutes, stirring occasionally.
4Prepare a medium-hot grill.
5Grill the hot dogs over medium-high heat and keep turning them often, until lightly charred.
6Move the hot dogs to indirect heat to keep warm.
7Brush the buns with butter, both insides and outsides. Grill them until lightly toasted.
8Serve the hot dog on a bun with desired amounts of pickled carrots, sriracha mayonnaise, jalapeño, cucumbers, and cilantro.
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