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Farmer John
Banh Mi Hot Dogs
TailgatingGrillingEntertainingDinner
Banh Mi Hot Dogs
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4

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Beef Franks 12oz.Key IngredientBeef Franks 12oz.
AboutToday's Forecast: Sunny with a chance of Banh Mi hot dogs for lunch
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Banh Mi Hot Dogs

Key IngredientProduct ImageBeef Franks 12oz.
 
4 Farmer John® Beef Franks
 
4 Hot Dog Buns, Cut
 
1/2 Cup Butter, Melted
 
Sriracha Mayonnaise
 
1 Cup Jalapeños
 
1 Cucumber, Sliced Into Long Strips
 
1/2 Cup Cilantro

Pickled Carrots

 
2 Tbsp. Unseasoned Rice Vinegar
 
1 Tbsp. Sugar
 
Salt To Taste
 
2 Medium Carrots, Coarsely Shredded
Beef Franks 12oz.Key IngredientBeef Franks 12oz.
Directions
1Mix together rice vinegar, sugar, and salt in a bowl.
2Add carrots and toss until combined.
3Let stand at room temperature for 30 minutes, stirring occasionally.
4Prepare a medium-hot grill.
5Grill the hot dogs over medium-high heat and keep turning them often, until lightly charred.
6Move the hot dogs to indirect heat to keep warm.
7Brush the buns with butter, both insides and outsides. Grill them until lightly toasted.
8Serve the hot dog on a bun with desired amounts of pickled carrots, sriracha mayonnaise, jalapeño, cucumbers, and cilantro.
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