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LunchDinner

BBQ Bacon Burger

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

This BBQ Bacon Burger recipe is anything but bland—lean ground pork and ground wagyu beef patty topped with thick cut bacon, BBQ slaw, pickl View More expand_more

This BBQ Bacon Burger recipe is anything but bland—lean ground pork and ground wagyu beef patty topped with thick cut bacon, BBQ slaw, pickles, and smoked cheddar cheese on a spicy mayo potato bun. Over-the-top tasty!

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BBQ Bacon Burger
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


BBQ Bacon Burger

Product ImagePremium Thick Bacon 16oz.
  • 16 Ounces Farmer John Thick Cut Bacon, Cooked16 Ounces
  • 1 Pound Farmer John Extra Lean Ground Pork1 Pound
  • 1 Pound Ground Wagyu Beef, (if possible)1 Pound
  • 4 Ounces Green Chiles, Chopped4 Ounces
  • 2 Teaspoons Salt2 Teaspoons
  • ½ Teaspoon Black Pepper½ Teaspoon
  • 6 Slices Smoked House Cheddar6 Slices
  • 1 Jar BBQ Sauce, Sweet & Spicy (if available)1 Jar
  • 1 Jar Kosher Pickles, Sliced1 Jar
  • 8 Ounces Cabbage & Carrot Slaw Mix8 Ounces
  • 1 Head Gem Lettuce1 Head
  • 6 Potato Buns6

Spicy Mayo

  • ½ Cup Mayo, ½ Cup½ Cup
  • 2 Tablespoons Sriracha2 Tablespoons

Instructions


  1. Mix ground pork and ground beef in large bowl. Sprinkle chilies, salt, black pepper evenly over the top. Fold the meat over a few times to get everything incorporated.

  2. On the tray, divide the meat into 6 equal parts (about 5-6 ounces each). Gently form each portion into a patty.

  3. Toss cabbage & carrot slaw mix with 1/4 cup BBQ sauce. Add a pinch of salt.

  4. Place patties on the grill over direct heat. Cook to your desired preference.

  5. Remove burgers and buns from grill and transfer to a clean platter. Let the burgers rest for 1 minute before serving.

  6. Grill buns for a minute on low heat. Spread spicy mayo on both sides before topping.

  7. Serve burger with lettuce gem on the bottom, 3-4 pickles, slaw mix, 2 slices of bacon, and 1 slice of cheese on top of each burger. Drizzle more BBQ sauce, if desired. Pro tip: You can make the burgers into sliders (makes about 24)

Ingredients


BBQ Bacon Burger

  • 16 Ounces Farmer John Thick Cut Bacon, Cooked16 Ounces
  • 1 Pound Farmer John Extra Lean Ground Pork1 Pound
  • 1 Pound Ground Wagyu Beef, (if possible)1 Pound
  • 4 Ounces Green Chiles, Chopped4 Ounces
  • 2 Teaspoons Salt2 Teaspoons
  • ½ Teaspoon Black Pepper½ Teaspoon
  • 6 Slices Smoked House Cheddar6 Slices
  • 1 Jar BBQ Sauce, Sweet & Spicy (if available)1 Jar
  • 1 Jar Kosher Pickles, Sliced1 Jar
  • 8 Ounces Cabbage & Carrot Slaw Mix8 Ounces
  • 1 Head Gem Lettuce1 Head
  • 6 Potato Buns6

Spicy Mayo

  • ½ Cup Mayo, ½ Cup½ Cup
  • 2 Tablespoons Sriracha2 Tablespoons

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