Bloody Mary with Mini Bacon Grilled Cheese Topper
Total Time40 mins
Skill LevelBeginner
Servings12
Total Time40 mins
Skill LevelBeginner
Servings12
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
6 Slices Farmer John® Thick-Cut Bacon, Cooked And Cut In Half 6 Slices White Bread 3 Tbsp. Butter, Softened 6 Slices Sharp Cheddar Cheese
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Spread a thin layer of softened butter on one side of each slice of bread.
2Layer a slice of cheese, 4 strips bacon and another slice of cheese on the bread. Top with a second slice of bread, making a sandwich.
3On a griddle heated to 200°F or a skillet on medium heat, toast sandwiches, flipping when golden and cheese in melted.
4Slice into quarter triangles and skewer onto Bloody Mary glass.
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