Name: BLT Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 Cup Plain Greek Yogurt (Can Use Sour Cream); 2 Tbsp. Milk Or Buttermilk; 1 Tsp. Lemon Juice; 2 Tsp. Chopped Fresh Chives; 1/2 Tsp. Dried Dill; 1/2 Tsp. Garlic Powder; 1/2 Tsp. Onion Powder; 1/4 Tsp. Dried Parsley; Kosher Salt And Freshly Ground Black Pepper, To Taste; 8 Slices Farmer John Bacon; 1 Head Romaine Lettuce, Washed And Chopped (About 8 Cups); 2 Cups Grape Tomatoes, Halved; 1 Large Ripe Avocado, Pitted, Peeled, And Sliced; 2 Cups Croutons; 1/4 Red Onion, Thinly Sliced

Entertaining Lunch Dinner

BLT Salad

Total Time25 mins

Skill LevelBeginner

Servings4

Total Time25 mins

Skill LevelBeginner

Servings4

Key IngredientPremium Classic Bacon 12oz.

AboutRecipe Inspiration: Two Peas & Their Pod

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

For The Dressing

Key Ingredient

Premium Classic Bacon 12oz.

1/2 Cup Plain Greek Yogurt (Can Use Sour Cream)

2 Tbsp. Milk Or Buttermilk

1 Tsp. Lemon Juice

2 Tsp. Chopped Fresh Chives

1/2 Tsp. Dried Dill

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

1/4 Tsp. Dried Parsley

Kosher Salt And Freshly Ground Black Pepper, To Taste

For The Salad

8 Slices Farmer John Bacon

1 Head Romaine Lettuce, Washed And Chopped (About 8 Cups)

2 Cups Grape Tomatoes, Halved

1 Large Ripe Avocado, Pitted, Peeled, And Sliced

2 Cups Croutons

1/4 Red Onion, Thinly Sliced

Key IngredientPremium Classic Bacon 12oz.

Directions

1First, make the dressing. In a small bowl, combine the Greek yogurt, milk, lemon juice, chives, dill, garlic powder, onion powder, parsley, salt, and pepper. Whisk until smooth. Set aside.

2Place the Farmer John bacon strips in a large cast-iron or nonstick skillet and heat over medium heat. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes. Drain well on a paper-towel-lined plate.

3Place the chopped lettuce in a large bowl. Add the tomatoes, avocado, croutons, and onion. Chop the cooked bacon strips and add them to the salad. Drizzle with dressing and serve immediately.

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